PENGAWASAN MUTU ANALISA KADAR GINGEROL DAN KANDUNGAN PESTISIDA PADA RIMPANG JAHE KERING DAN ANALISA CEMARAN MIKROBA PADA PRODUK KOPI JAHE

SETIAWAN, ADITHYA (2017) PENGAWASAN MUTU ANALISA KADAR GINGEROL DAN KANDUNGAN PESTISIDA PADA RIMPANG JAHE KERING DAN ANALISA CEMARAN MIKROBA PADA PRODUK KOPI JAHE. Project Report. Unika Soegijapranata Semarang.

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15.I1.0186 Adithya Setiawan.pdf

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:15
Last Modified: 21 Dec 2017 07:15
URI: http://repository.unika.ac.id/id/eprint/15563

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