SETIAWAN, ADITHYA (2017) PENGAWASAN MUTU ANALISA KADAR GINGEROL DAN KANDUNGAN PESTISIDA PADA RIMPANG JAHE KERING DAN ANALISA CEMARAN MIKROBA PADA PRODUK KOPI JAHE. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 21 Dec 2017 07:15 |
| Last Modified: | 27 May 2022 01:33 |
| URI: | http://repository.unika.ac.id/id/eprint/15563 |
| Keywords: | UNSPECIFIED |
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