PENERAPAN PENGAWASAN MUTU PRODUK MINUMAN SERBUK ALANG SARI DI LABORATORIUM KIMIA PT. SIDO MUNCUL BERGAS, BAWEN

WIBOWO, ADE SURYA (2014) PENERAPAN PENGAWASAN MUTU PRODUK MINUMAN SERBUK ALANG SARI DI LABORATORIUM KIMIA PT. SIDO MUNCUL BERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1551

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