PENGENDALIAN MUTU SOSIS AYAM OLAHAN MELALUI PROSES FREEZING DI PT. CHAROEN POKPHAND INDONESIA

RUSIANA, YUNI (2013) PENGENDALIAN MUTU SOSIS AYAM OLAHAN MELALUI PROSES FREEZING DI PT. CHAROEN POKPHAND INDONESIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:18
Last Modified: 03 Sep 2015 20:18
URI: http://repository.unika.ac.id/id/eprint/1489

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