PENGARUH JENIS MIKROENKAPSULAN TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN SERBUK INSTAN CAMPURAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava. L) DAN WORTEL (Daucus carrota. L)

ARYACAHYAKA, ANSELMUS ANGGI (2017) PENGARUH JENIS MIKROENKAPSULAN TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN SERBUK INSTAN CAMPURAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava. L) DAN WORTEL (Daucus carrota. L). Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 18 Sep 2017 06:56
Last Modified: 18 Sep 2017 06:56
URI: http://repository.unika.ac.id/id/eprint/14683

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