PENGARUH JENIS GULA PADA AKTIVITAS ANTIOKSIDAN DAN POTENSI PROBIOTIK KOMBUCHA TEH PUTIH DENGAN PENAMBAHAN Lactobacillus pentosus A22

WULANDARI, DEBORA ANGGI (2017) PENGARUH JENIS GULA PADA AKTIVITAS ANTIOKSIDAN DAN POTENSI PROBIOTIK KOMBUCHA TEH PUTIH DENGAN PENAMBAHAN Lactobacillus pentosus A22. Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Antioxidants
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 18 Sep 2017 06:55
Last Modified: 18 Sep 2017 06:55
URI: http://repository.unika.ac.id/id/eprint/14679

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