WULANDARI, DEBORA ANGGI (2017) PENGARUH JENIS GULA PADA AKTIVITAS ANTIOKSIDAN DAN POTENSI PROBIOTIK KOMBUCHA TEH PUTIH DENGAN PENAMBAHAN Lactobacillus pentosus A22. Other thesis, Universitas Katolik Soegijapranata Semarang.
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Abstract
tidak ada
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 18 Sep 2017 06:55 |
| Last Modified: | 11 Aug 2022 05:52 |
| URI: | http://repository.unika.ac.id/id/eprint/14679 |
| Keywords: | UNSPECIFIED |
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