ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%

SUSANTO, MILKA MELINDA (2017) ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Mrs Christiana Sundari
Date Deposited:	14 Sep 2017 06:41
Last Modified:	27 May 2022 03:37
URI:	http://repository.unika.ac.id/id/eprint/14671

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