ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%

SUSANTO, MILKA MELINDA (2017) ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Beverage Technology > Fermentation
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 14 Sep 2017 06:41
Last Modified: 14 Sep 2017 06:41
URI: http://repository.unika.ac.id/id/eprint/14671

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