KRISWANTO, MONICA ANDREINA (2017) PENGARUH PENAMBAHAN TEPUNG LOKAL SEBAGAI FAT MIMETICS BERBASIS KARBOHIDRAT PADA ES KRIM SOYALOE. Other thesis, Universitas Katolik Soegijapranata Semarang.
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Abstract
tidak ada
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 14 Sep 2017 06:40 |
| Last Modified: | 25 Apr 2022 02:36 |
| URI: | http://repository.unika.ac.id/id/eprint/14670 |
| Keywords: | UNSPECIFIED |
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