OPTIMALISASI EKSTRAKSI GELATIN TULANG IKAN NILA MELALUI PRA-PERLAKUAN DAN JENIS LARUTAN EKSTRAKSI DALAM PEMBUATAN EDIBLE FILM

TARIGAN, ANANTA LEVINA SAVITRI (2017) OPTIMALISASI EKSTRAKSI GELATIN TULANG IKAN NILA MELALUI PRA-PERLAKUAN DAN JENIS LARUTAN EKSTRAKSI DALAM PEMBUATAN EDIBLE FILM. Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 14 Sep 2017 06:40
Last Modified: 14 Sep 2017 06:40
URI: http://repository.unika.ac.id/id/eprint/14668

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