Kristiandi, William (2017) Analisis Bahaya Dan Kajian Risiko Kerja Pada Lab Savory IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
14.I1.0094 William Kristiandi.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 24 Aug 2017 06:50 |
| Last Modified: | 26 Apr 2022 02:03 |
| URI: | http://repository.unika.ac.id/id/eprint/14617 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |