Suharto, Yandika (2017) Pelaksanaan Pengujian Kadar Garam Kecap Asin Divisi Quality Control Di PT. Lombok Gandaria. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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14.I1.0064 Yandika Suharto.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 24 Aug 2017 06:49 |
Last Modified: | 03 Jun 2022 07:28 |
URI: | http://repository.unika.ac.id/id/eprint/14612 |
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