Proses Produksi Dan Pengawasan Mutu Produk Pastry Kitchen Di Crowne Plaza Hotel Semarang

Chandrawibowo, Nike (2017) Proses Produksi Dan Pengawasan Mutu Produk Pastry Kitchen Di Crowne Plaza Hotel Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 05:53
Last Modified: 03 Sep 2021 04:57
URI: http://repository.unika.ac.id/id/eprint/14608

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