Proses Produksi Dan Pengawasan Mutu Produk Pastry Kitchen Di Crowne Plaza Hotel Semarang

Chandrawibowo, Nike (2017) Proses Produksi Dan Pengawasan Mutu Produk Pastry Kitchen Di Crowne Plaza Hotel Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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14.I1.0046 Nike Chandrawibowo.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 05:53
Last Modified: 24 Aug 2017 05:53
URI: http://repository.unika.ac.id/id/eprint/14608

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