Chandrawibowo, Nike (2017) Proses Produksi Dan Pengawasan Mutu Produk Pastry Kitchen Di Crowne Plaza Hotel Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0046 Nike Chandrawibowo.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 24 Aug 2017 05:53 |
| Last Modified: | 03 Sep 2021 04:57 |
| URI: | http://repository.unika.ac.id/id/eprint/14608 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |