Analisis Sifat Reologi Adonan Tepung Terigu Di PT. Indofood Sukses Makmur Tbk. Bogasari Flour Mills Division Jakarta

Citraswara, Marcellina (2017) Analisis Sifat Reologi Adonan Tepung Terigu Di PT. Indofood Sukses Makmur Tbk. Bogasari Flour Mills Division Jakarta. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 05:51
Last Modified: 03 Sep 2021 07:04
URI: http://repository.unika.ac.id/id/eprint/14603

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