Proses Produksi Roti Manis Di Virgin Cake & Bakery Semarang

Santoso, Ribka Merlyn (2017) Proses Produksi Roti Manis Di Virgin Cake & Bakery Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:57
Last Modified: 30 May 2022 04:19
URI: http://repository.unika.ac.id/id/eprint/14575

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