Trisnadita, Dhorothea Ersalina Astipa (2017) Proses Produksi Susu & Pengemasan Cup Susu Pasateurisasi Dan Homogenisasi Di Cv. Cita Nasional, Salatiga. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 23 Aug 2017 02:57 |
| Last Modified: | 10 Jun 2022 03:40 |
| URI: | http://repository.unika.ac.id/id/eprint/14573 |
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