Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC)Di PT Biskuit Indonesia

Purwakusuma, Joviane Gracia (2017) Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC)Di PT Biskuit Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

[img]
Preview
Text
14.I1.0082 Joviane.pdf

Download (1MB) | Preview

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:56
Last Modified: 23 Aug 2017 02:56
URI: http://repository.unika.ac.id/id/eprint/14570

Actions (login required)

View Item View Item