Proses Produksi Pie Susu Pada Dyriana Bakery Semarang

Vicilia, Melisa (2017) Proses Produksi Pie Susu Pada Dyriana Bakery Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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14.I1.0068 Melisa Vicilia.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:44
Last Modified: 23 Aug 2017 02:44
URI: http://repository.unika.ac.id/id/eprint/14562

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