Analisa Kualitas Mikrobiologi Produk Di PT. Djago Semarang

Purnamasari, Sally Dwi (2017) Analisa Kualitas Mikrobiologi Produk Di PT. Djago Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:43
Last Modified: 23 Aug 2017 02:43
URI: http://repository.unika.ac.id/id/eprint/14561

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