Pelaksanaan Hazard Analysis Critical Control Point (HACCP) Pada Sistem Keamanan Pangan Dan Penerapan Sanitation Operating Procedure (SSOP) Area Pengemasan Multi Line

Nurulchusna, Azahra Arum (2017) Pelaksanaan Hazard Analysis Critical Control Point (HACCP) Pada Sistem Keamanan Pangan Dan Penerapan Sanitation Operating Procedure (SSOP) Area Pengemasan Multi Line. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:15
Last Modified: 23 Aug 2017 02:15
URI: http://repository.unika.ac.id/id/eprint/14540

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