KESTABILAN KUALITAS KACANG ATOM DI PT. GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI

Oktaviana, Nia Anissa (2017) KESTABILAN KUALITAS KACANG ATOM DI PT. GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:15
Last Modified: 23 Aug 2017 02:15
URI: http://repository.unika.ac.id/id/eprint/14538

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