Oktaviana, Nia Anissa (2017) KESTABILAN KUALITAS KACANG ATOM DI PT. GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 23 Aug 2017 02:15 |
| Last Modified: | 12 May 2022 05:29 |
| URI: | http://repository.unika.ac.id/id/eprint/14538 |
| Keywords: | UNSPECIFIED |
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