Hapsari, Nadine Ansilia (2016) PROSES PENENTUAN BAHAN BAKU KACANG BASAH DI PT GARUDAFOOD PUTRA PUTRI JAYA DIVISI ROASTED PEANUT PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 14.I1.0204 Nadine Ansilia Hapsari.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 20 Apr 2017 07:50 |
Last Modified: | 29 Aug 2022 04:42 |
URI: | http://repository.unika.ac.id/id/eprint/14006 |
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