PENGAWASAN MUTU BANDENG DURI LUNAK PADA BAHAN BAKU HINGGA PRODUK AKHIR DI PT. BANDENG JUWANA SEMARANG

HARTONO, GIOVANNI (2014) PENGAWASAN MUTU BANDENG DURI LUNAK PADA BAHAN BAKU HINGGA PRODUK AKHIR DI PT. BANDENG JUWANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:33
Last Modified: 03 Sep 2015 20:33
URI: http://repository.unika.ac.id/id/eprint/1376

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