ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)
|
Text (COVER)
Cover proceedings ISC 3rd 2014.pdf Download (3MB) | Preview |
|
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
Proceedings ISC 3rd 2014 final.pdf Restricted to Repository staff only Download (2MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Mar 2017 13:28 |
| Last Modified: | 04 Nov 2020 02:43 |
| URI: | http://repository.unika.ac.id/id/eprint/13564 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |