PENGARUH PENGERINGAN DAN PENGEMASAN TERHADAP AKTIVITAS ANTIOKSIDAN SERTA UMUR SIMPAN KAPSUL BUBUK BIJI ANGGUR (Vitis vinifera) SEGAR DAN FERMENTASI

WIBOWO, ELEONORA RANI (2013) PENGARUH PENGERINGAN DAN PENGEMASAN TERHADAP AKTIVITAS ANTIOKSIDAN SERTA UMUR SIMPAN KAPSUL BUBUK BIJI ANGGUR (Vitis vinifera) SEGAR DAN FERMENTASI. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

[img]
Preview
Text (COVER)
08.70.0115 Eleonora Rani Wibowo COVER.pdf

Download (116kB) | Preview
[img] Text (BAB I)
08.70.0115 Eleonora Rani Wibowo BAB I.pdf
Restricted to Registered users only

Download (148kB)
[img] Text (BAB II Available document only in Soegijapranata Catholic University)
08.70.0115 Eleonora Rani Wibowo BAB II.pdf
Restricted to Repository staff only

Download (429kB)
[img] Text (BAB III Available document only in Soegijapranata Catholic University)
08.70.0115 Eleonora Rani Wibowo BAB III.pdf
Restricted to Repository staff only

Download (159kB)
[img] Text (BAB IV Available document only in Soegijapranata Catholic University)
08.70.0115 Eleonora Rani Wibowo BAB IV.pdf
Restricted to Repository staff only

Download (51kB)
[img] Text (BAB V Available document only in Soegijapranata Catholic University)
08.70.0115 Eleonora Rani Wibowo BAB V.pdf
Restricted to Repository staff only

Download (44kB)
[img]
Preview
Text (DAFTAR PUSTAKA)
08.70.0115 Eleonora Rani Wibowo DAFTAR PUSTAKA.pdf

Download (170kB) | Preview

Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Rini Yastuti
Date Deposited: 01 Sep 2015 14:14
Last Modified: 01 Sep 2015 14:14
URI: http://repository.unika.ac.id/id/eprint/1345

Actions (login required)

View Item View Item