SANJAYA, STEFANUS EDO (2013) PROFILING OF MICROBIAL CONSORTIUM IN LOCAL PRODUCED BIOEXTRACTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
10.70.0118-KP-Stefanus Edo Sanjaya.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Additives |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 01 Sep 2015 14:15 |
| Last Modified: | 01 Sep 2015 14:15 |
| URI: | http://repository.unika.ac.id/id/eprint/1315 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |