MING, JEN (2016) ANALISIS EFEKTIVITAS PENGEMASAN SEALING PADA PRODUK ES MAMBO DAN TEPUNG HUNGKUE DI “ES KRIM & KOPI BRASIL” PURWOKERTO. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0149 Ming Jen.pdf Restricted to Registered users only Download (16MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 07:14 |
| Last Modified: | 18 Nov 2022 02:06 |
| URI: | http://repository.unika.ac.id/id/eprint/12784 |
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