PENERAPAN CRITICAL CONTROL POINT PADA PROSES PRODUKSI TEH CAIR MANIS DI PT SINAR SOSRO KPB UNGARAN, JAWA TENGAH

Putri, Lusia Dewinta Mentari (2016) PENERAPAN CRITICAL CONTROL POINT PADA PROSES PRODUKSI TEH CAIR MANIS DI PT SINAR SOSRO KPB UNGARAN, JAWA TENGAH. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
KP 13.70.0133 Lusia Dewinta Mentari Putri.pdf
Restricted to Registered users only

Download (30MB)
Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:11
Last Modified: 02 Feb 2017 07:11
URI: http://repository.unika.ac.id/id/eprint/12779

Actions (login required)

View Item View Item