OPTIMIZATION OF ENZYMATIC TREATMENT FOR RICEBERRY (Oryza sativa L. var. deep purple) WINE PRODUCTION

ALGUSTIE, AGATHA PUTRI (2016) OPTIMIZATION OF ENZYMATIC TREATMENT FOR RICEBERRY (Oryza sativa L. var. deep purple) WINE PRODUCTION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.

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KP 13.70.0126 Agatha Putri Algustie.pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology > Enzymes
> 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:10
Last Modified: 21 Aug 2017 05:14
URI: http://repository.unika.ac.id/id/eprint/12776

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