ERICA, MARGARETHA (2016) PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL, SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0053 Margaretha Erica.pdf Restricted to Repository staff only Download (21MB) |
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 02 Feb 2017 06:59 |
Last Modified: | 24 Aug 2022 05:04 |
URI: | http://repository.unika.ac.id/id/eprint/12750 |
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