PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL, SALATIGA

ERICA, MARGARETHA (2016) PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL, SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:59
Last Modified: 02 Feb 2017 06:59
URI: http://repository.unika.ac.id/id/eprint/12750

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