IDENTIFIKASI KEAMANAN PANGAN PRODUK SUSU PASTEURISASI DAN HOMOGENISASI CV. CITA NASIONAL SALATIGA

SETYANINGRUM, CHRISTINA HANNY (2016) IDENTIFIKASI KEAMANAN PANGAN PRODUK SUSU PASTEURISASI DAN HOMOGENISASI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:54
Last Modified: 02 Feb 2017 06:54
URI: http://repository.unika.ac.id/id/eprint/12735

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