PENGGUNAAN NITROGEN CAIR DAN PENGARUHNYA TERHADAP PRODUK DESSERT PADA RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Setyabudhy, Angela Putrihan (2016) PENGGUNAAN NITROGEN CAIR DAN PENGARUHNYA TERHADAP PRODUK DESSERT PADA RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Additives
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:47
Last Modified: 02 Feb 2017 06:47
URI: http://repository.unika.ac.id/id/eprint/12718

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