PENGAWASAN MUTU PROSES PRODUKSI WAFER KRIM KEJU RICHEESE NABATI DI PT. KALDU SARI NABATI INDONESIA PABRIK RANCEKEK : FAKTOR-FAKTOR YANG MEMPENGARUHI VISKOSITAS ADONAN

CAROLINA, GRACIA (2013) PENGAWASAN MUTU PROSES PRODUKSI WAFER KRIM KEJU RICHEESE NABATI DI PT. KALDU SARI NABATI INDONESIA PABRIK RANCEKEK : FAKTOR-FAKTOR YANG MEMPENGARUHI VISKOSITAS ADONAN. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Avalaible Document Only in Soegijapranata Catholic University)
11.70.0038 Gracia Carolina.pdf
Restricted to Repository staff only

Download (3MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 06:09
Last Modified: 12 Jul 2018 02:29
URI: http://repository.unika.ac.id/id/eprint/12624

Actions (login required)

View Item View Item