KARSODIHARDJO, STEFANIE (2013) PENGAWASAN MUTU SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
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10.70.0126 Stefanie Karsodihardjo.pdf Restricted to Repository staff only Download (4MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 02 Feb 2017 03:34 |
| Last Modified: | 18 May 2020 01:56 |
| URI: | http://repository.unika.ac.id/id/eprint/12592 |
| Keywords: | UNSPECIFIED |
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