PENGAWASAN MUTU BAHAN BAKU PRODUKSI DAN PRODUK JAMU SECARA KIMIA, FISIKA DAN MIKROBIOLOGI DI PT. JAMU JAGO SEMARANG

GAYATI, IGUSTI AYU PUTRI (2012) PENGAWASAN MUTU BAHAN BAKU PRODUKSI DAN PRODUK JAMU SECARA KIMIA, FISIKA DAN MIKROBIOLOGI DI PT. JAMU JAGO SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:31
Last Modified: 02 Feb 2017 03:31
URI: http://repository.unika.ac.id/id/eprint/12584

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