PENGAWASAN MUTU SAUS, SAMBAL, KECAP DAN SIRUP DI PT. INDOFOOD CONSUMER BRANDED PRODUCTS (ICBP) SUKSES MAKMUR TBK DIVISI FOOD SEASONING SEMARANG

FELICIA, FERA (2012) PENGAWASAN MUTU SAUS, SAMBAL, KECAP DAN SIRUP DI PT. INDOFOOD CONSUMER BRANDED PRODUCTS (ICBP) SUKSES MAKMUR TBK DIVISI FOOD SEASONING SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:22
Last Modified: 02 Feb 2017 03:22
URI: http://repository.unika.ac.id/id/eprint/12549

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