PENGUKURAN AKTIVITAS ANTIOKSIDAN,KANDUNGAN ASAM FITAT,DAN ASAM SIANIDA DALAM BIJI,TEPUNG,EKSTRAK,DAN FRAKSI KORO GLINDING (Phaseolus lunatus)

NUGROHO, PETRUS ADITYO (2009) PENGUKURAN AKTIVITAS ANTIOKSIDAN,KANDUNGAN ASAM FITAT,DAN ASAM SIANIDA DALAM BIJI,TEPUNG,EKSTRAK,DAN FRAKSI KORO GLINDING (Phaseolus lunatus). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Antioxidants
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Andika Margahadi
Date Deposited: 10 Nov 2016 04:51
Last Modified: 10 Nov 2016 04:51
URI: http://repository.unika.ac.id/id/eprint/12415

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