APLIKASI TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DALAM PEMBUATAN SUP KRIM LABU KUNING INSTAN: EVALUASI SECARA FISIK,KIMIA,DAN SENSORIS

SOETEDJO, WIDODO (2009) APLIKASI TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DALAM PEMBUATAN SUP KRIM LABU KUNING INSTAN: EVALUASI SECARA FISIK,KIMIA,DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Andika Margahadi
Date Deposited: 10 Nov 2016 04:49
Last Modified: 10 Nov 2016 04:49
URI: http://repository.unika.ac.id/id/eprint/12413

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