PERUBAHAN KADAR FORMALIN DAN TEKSTUR DAGING AYAM PEDAGING PADA PERLAKUAN PENYIMPANAN DAN PEMASARAN

WIBOWO, ANDREAS (2008) PERUBAHAN KADAR FORMALIN DAN TEKSTUR DAGING AYAM PEDAGING PADA PERLAKUAN PENYIMPANAN DAN PEMASARAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Andika Margahadi
Date Deposited: 10 Nov 2016 03:43
Last Modified: 10 Nov 2016 03:43
URI: http://repository.unika.ac.id/id/eprint/12395

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