WIBOWO, ANDREAS (2008) PERUBAHAN KADAR FORMALIN DAN TEKSTUR DAGING AYAM PEDAGING PADA PERLAKUAN PENYIMPANAN DAN PEMASARAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Andika Margahadi |
| Date Deposited: | 10 Nov 2016 03:43 |
| Last Modified: | 10 Nov 2016 03:43 |
| URI: | http://repository.unika.ac.id/id/eprint/12395 |
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