PENGARUH SIZE REDUCTION DAN DEHIDRASI OSMOSIS DENGAN LARUTAN GULA TERHADAP PARAMETER PROSES PENGERINGAN DAN SIFAT FISIKOKIMIA DAN SENSORIS MANISAN MELON KERING (Cucumis melo L)

NINGSIH, ENNY WAHYU (2008) PENGARUH SIZE REDUCTION DAN DEHIDRASI OSMOSIS DENGAN LARUTAN GULA TERHADAP PARAMETER PROSES PENGERINGAN DAN SIFAT FISIKOKIMIA DAN SENSORIS MANISAN MELON KERING (Cucumis melo L). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Drying
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Andika Margahadi
Date Deposited: 10 Nov 2016 02:41
Last Modified: 10 Nov 2016 02:41
URI: http://repository.unika.ac.id/id/eprint/12361

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