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HENDRAWAN, FANNY MARGARETA (2019) THE EFFECTS OF HEAT TREATMENT AND CITRIC ACID CONCENTRATIONS ON THE CHARACTERISTICS OF SYRUP FROM RED CABBAGE (Brassica oleracea L.) COLOURANT POWDER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SEGARA, DIMAS SUKMA (2016) KAJIAN PENCAHAYAAN ALAMI TERHADAP KENYAMANAN VISUAL DAN TERMAL SECARA FISIOLOGIS PADA RUANG PRODUKSI (Studi Kasus PT. Formosa Bag Indonesia Di Tegowanu Grobogan). Masters thesis, Unika Soegijapranata Semarang.