Items where Subject is "500 Science > 540 Chemistry"

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ANARTA, JENNIFER OUDYLIA (2015) KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) DENGAN ENKAPSULASI MALTODEKSTRIN. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

Ebta Narasukma Anggraeny, lntan Martha Cahyani dkk (2023) Pengaruh Pemberian Mikroenkapsulasi Fraksi Air Daun Dandang Gendis (Clinacanthus Nutans (Burm.f.) Lindau) Sebagai Antihiperlipidemia. 000493739.

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Dwiana, Kartika Puspa (2014) Impact of Drying Temperatures on Amylose, Resistant Starch and In Vitro Starch Digestibility of Instant Arrowroot (Marantaarundinacea) Starch and Flour. Masters thesis, Magister Teknologi Pangan Unika Soegijapranata.

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HANDRIA, FRISKY FEDIANA (2015) PENGARUH PEMBERIAN KROMANON DEAMINA TERHADAP KARAKTERISTIK KIMIA DAGING AYAM BROILER. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

HARTAYANIE, LAKSMI (2024) turnitin: A comparative study: Probiotics number in fermented bitter melon (Momordica charantia) juice decreased blood sugar and lipid profiles. Scopub.

Harumi, Mellia (2019) Recovery of Au(III) From Printed Circuit Board Waste by Chitosan/SiO2 Coated On Iron Sand Magnetic Material. Materials Today: Proceedings, 19. pp. 1101-1110. ISSN 22147853

EC00202426845 (2023) Waste Water Treatment I. 000602201.

EC00202296563 (2022) Pelatihan Good Manufacturing Practices (GMP). 000412307.

Harumi, Mellia and Saraswati, Dian Hana and Triyono, Triyono and Sudiono, Sri (2019) Isotherm and Thermodynamics Adsorption of Au(III) Ion by Mangosteen Rind (Garcinia mangostana L.). Isotherm and Thermodynamics Adsorption of Au(III) Ion by Mangosteen Rind (Garcinia mangostana L.), 840. pp. 16-21. ISSN 1662-9795

Harumi, Mellia and Susanto, Ong, Brigita Angeline and Tiwa, Kezia Devtiana Putri and Pratiwi, Alberta Rika (2023) Analisis Kualitas Produk Keripik Tempe dan Waffle Tiwul Selama Penyimpanan. Analisis Kualitas Produk Keripik Tempe dan Waffle Tiwul Selama Penyimpanan. ISSN 2622-9137

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KRISTANTO, ELISABETH TIFFANY (2015) FORTIFIKASI KALSIUM PADA SUSU KEDELAI DENGAN TEPUNG TULANG IKAN BANDENG: DITINJAU DARI KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

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Mellia Harumi, MH and Rian Kurniawan, RK and Agustiwandina Saputri, AS and Dian Hanna Saraswati, DHS and Meissha Ayu Ardini, MAA and Sri Sudiono, SS (2020) Study of Mangosteen Peel (Garcinia mangostana L.) Waste Capability to Recover Au(III) and Ag(I) in Aqueous Solution. Study of Mangosteen Peel (Garcinia mangostana L.) Waste Capability to Recover Au(III) and Ag(I) in Aqueous Solution, 21 (1).

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Prayogo, Bagus K. H. and Harumi, Mellia and Nugrahedi, Probo Y. (2021) PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK. PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK, 20 (2). pp. 139-152. ISSN 2613-909X

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Retnaningsih, Ch. and Widowati, Wahyu and Lindayani, - (2007) Isolasi senyawa antioksidan dan anti diabetes dari biji kacang koro (mucuna pruriens). Project Report. Unika Soegijapranata. (Unpublished)

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SANTOSO, FEBBY ERNITA (2015) PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) YANG DIBUAT DENGAN METODE FREEZE DRYING. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

Saraswati, Dian Hana and Harumi, Mellia and Triyono, Triyono and Sudiono, Sri (2019) The Effectiveness Adsorption of Au(III) and Cu(II) Ion by Mangosteen Rind (Garcinia mangostana L.) Using Point of Zero Charge Calculation. The Effectiveness Adsorption of Au(III) and Cu(II) Ion by Mangosteen Rind (Garcinia mangostana L.) Using Point of Zero Charge Calculation, 840. pp. 10-15. ISSN 1662-9795

Soedarini, Bernadeta and OCTAVIA S, ESTHER THETRIANI PUSPA (2024) A LITERATURE REVIEW OF ALLERGEN PROPERTIES IN FISH COLLAGEN AND ITS DERIVATIVE PRODUCTS. Jurnal Pengolahan Hasil Perikanan Indonesia, 27 (8). pp. 719-739. ISSN 2303-2111

Susanti, B. Tyas and Suryono, Chrisna Adhi and Rochaddi, Baskoro and Irwani, - (2020) Kontaminasi Pestisida Organofosfat Dan Logam Berat pada Airtanah di Wilayah Pantai Utara Jawa Tengah dan Jawa Timur. UNDIP, Semarang.

Susanti, B. Tyas and Suryono, Chrisna Adi and Rochaddi, Baskoro and Irwani, - (2020) Kontaminasi Pestisida Organofosfat Dan Logam Berat pada Airtanah di Wilayah Pantai Utara Jawa Tengah dan Jawa Timur. UNDIP.

Susanti, B. Tyas and Suryono, Chrisna Adi and Rochaddi, Baskoro and Irwani, - (2020) Kontaminasi Pestisida Organofosfat Dan Logam Berat pada Airtanah di Wilayah Pantai Utara Jawa Tengah dan Jawa Timur. Jurnal Kelautan Tropis, 23 (3). pp. 341-348. ISSN 2528-3111

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WIDINATHA, ARYA and Hartayanie, Laksmi and Lindayani, - (2013) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA PRODUCING ANTIMICROBIAL COMPOUNDS FROM SMALL INTESTINE OF CHICKEN. In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25 January 2013, Yogyakarta.