Items where Division is "Graduate Program in Master of Food Technology" and Year is 2022

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Number of items: 4.

Dartagnan, Christian Nathaniel Hwienarjo (2022) OPTIMASI UKURAN PARTIKEL, KONSENTRASI, DAN RASIO SOLVEN DALAM EKSTRAKSI FUKOSANTIN, POLIFENOL, DAN ANTIOKSIDAN PADA SARGASSUM SP. DENGAN ULTRASOUND ASSISTED EXTRACTION. Masters thesis, Universitas Katholik Soegijapranata Semarang.

DEWI, ALICE SEPTIANA (2022) STANDARISASI METODE DETEKSI DAN IDENTIFIKASI MIKROPLASTIK BERBASIS FTIR-IMAGING MICROSCOPY DENGAN PENDEKATAN MAPPING. Masters thesis, Universitas Katholik Soegijapranata Semarang.

EVANIA, MARIA KRISNA (2022) KAJIAN OPTIMASI KONDISI PROSES BERBAGAI METODE PENGERINGAN PADA RIMPANG (JAHE, KUNYIT DAN TEMULAWAK). Masters thesis, Unika Soegijapranata Semarang.

SURYA, CARISSA NATHANIA (2022) STUDI TOKSISITAS AKUT ORAL ENKAPSULAT OLEORESIN BIJI PALA (Myristica fragrans Houtt.) PADA MENCIT (Mus musculus) BETINA GALUR SWISS. Masters thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Thu Nov 21 18:58:30 2024 WIB.
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