A

ANANINGSIH, VICTORIA KRISTINA Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers. Frontiers. ISSN 2296-861X

ANANINGSIH, VICTORIA KRISTINA Parijoto : Sang Buah Idola dari Gunung Muria. Penerbit Unika. ISBN : 978-623-5997-41-4

ANANINGSIH, VICTORIA KRISTINA Pengolahan Produk Bakeri Berbahan Herbal. Pengolahan Produk Bakeri Berbahan Herbal.

ANANINGSIH, VICTORIA KRISTINA Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

ANANINGSIH, VICTORIA KRISTINA Teknologi Nanoemulsi Dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla Speciosa). Penerbit Unika. ISBN 978-623-5997-51-3

ANANINGSIH, VICTORIA KRISTINA and Anggraeni, Dian and Pratiwi, Alberta Rika Peer Review Mie Jagung Sehat dengan Pewarna Alami. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Pengolahan Serbuk Pewarna Alami Bit Merah Menggunakan Pengering Semprot (Spray Drying). Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Tahun Ke-1 Optimasi Produksi Serbuk Pewarna Alami Bit Merah dengan Metode Pengeringan dan Mikroenkapsulasi Serta Aplikasinya untuk Bakteri Non Terigu. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Tahun Ke-2 Optimasi Produksi Serbuk Pewarna Alami Bit Merah dengan Metode Pengeringan dan Mikroenkapsulasi Serta Aplikasinya untuk Bakteri Non Terigu. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Murti, Fransisca Inda Peer Review Pengolahan Serbuk Pewarna Alami Bit Merah. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Novitasari, - and Agatha, Bernadine Aplikasi Pewarna Ekstrak Herbal pada Kue Apem Tradisional. In: Herbal untuk Kalangan Muda, Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Sumardi, - and mandiana, frisca melisa Peer Review Stabilitas Pewarna Alami Jingga Daun Jati Muda yang Diolah dengan Proses Freeze Drying dan Mikroenkapsulasi. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM LARUTAN SELAMA PENYIMPANAN. In: Laporan Penelitian, 12 Agustus 2016. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA Peer Review Pengeringan Semprot (Spray drying) Ekstrak Daun Suji dan Stabilitasnya dalam Larutan Selama Penyimpanan. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Putri, Novita Ika KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO.

ANANINGSIH, VICTORIA KRISTINA and SUSANTI, B. TYAS Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Pratiwi, Alberta Rika Peer Review Transfer Teknologi Pengering Rempah-Rempah Bagi Kluster Biofarmaka Kabupaten Karanganyar. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and PASKHALIEN, GISELA PRIMA The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANDREA, JESSICA and WIDJAJA, IVAN and Ananingsih, Kristina and PUTRI, NOVITA IKA Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality. Global Insight for the Future of Food Production (2nd International Student Conference).

Amnesti, Gustavianus and Ananingsih, Kristina and PUTRI, NOVITA IKA Production of Steamed Bun With Angkak (Monascus purpureus) Supplementation. Global Insight for the Future of Food Production (2nd International Student Conference).

Ananingsih, Kristina and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. pengeringan daun stevia dan aplikasinya sebagai pemanis teh hijau celup. Unika Soegijapranata. (Unpublished)

Ananingsih, Kristina and Pratiwi, Alberta Rika optimasi produksi serbuk pewarna alami bit merah dengan metode pengeringan dan mikroenkapsulasi serta aplikasinya untuk produk bakeri non terigu. Unika Soegijapranata. (Unpublished)

Ananingsih, Kristina and Pratiwi, Alberta Rika and KUSUMA, THERVINA YENNI TRI and JULIANI, GABRIELLA pengeringan semprot (spry drying) ekstrak daun suji dan stabilitasnya dalam larutan selama penyimpanan. Unika Soegijapranata. (Unpublished)

Ananingsih, Kristina and Pratiwi, Alberta Rika and sumardi, sumardi and mandiana, frisca melisa stabilitas serbuk pewarna alami jingga daun jati muda yang diolah dengan proses freeze drying dan mikroenkapsulasi. Unika Soegijapranata. (Unpublished)

Ananingsih, Kristina and Retnaningsih, Christiana and Dwiana, Kartika Puspa optimasi produksi garut instan rendah indeks glikemik melalui suhu pengeringan dan penambahan angkak. Unika Soegijapranata. (Unpublished)

Ananingsih, Victoria Kristina and Pratiwi, Alberta Rika and Margono, Margono Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin. Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin. pp. 1-4.

Ardanareswari, Katharina and SARI, WAHYU PUTRI and Kristina, Ananingsih Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread. In: 2nd ICSAF, 9 - 10 Agustus, Semarang.

B

Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

C

CHRISTANTI, YESSY and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA. In: Seminar Nasional MPHPI Ke V dan Pencanangan Bulan Mutu dan Keamanan Hasil Perikanan.

E

Elisa, Cindy and Sumardi, - and Pratiwi, Alberta Rika Peer Review The Effect Of Chromanoe Deamine Level On Water Content, Ph and Total Microber Of Boiler Chicken Meat Pre-Rigormotis and Post-Rigormotis. Unika. (Unpublished)

F

FARADIAN, FADILLA and S, Chrystella Meryl and KRISJATI, PAULINA GANDHES DIAN and Rusiana, Yuni and Pratiwi, Alberta Rika and Eva, Maria Agustina and PRAPTI, MENIEK SRINING Turnitin : PRODUCT INNOVATION (LIDAH KUCING PUMPKIN COOKIES AND PUMPKIN JAM) TO STRENGTHEN SMALL FOOD INDUSTRIES BASED ON PUMPKIN. -. (Unpublished)

H

HANTORO, INNEKE E-book: “ Reviving The Neglected Knowledge”. Universitas Katolik Soegijapranata, Semarang.

HANTORO, INNEKE Microplastics: A New Threat of Seafood Safety. Microplastics: A New Threat of Seafood Safety.

HANTORO, INNEKE and Nugrahedi, R. Probo Yulianto The consumers’ test on five pairs of commercial food products: a preliminary study. The consumers’ test on five pairs of commercial foodproducts: a preliminary study.

HANTORO, INNEKE and WIDIANARKO, BUDI Plastic pollution in Indonesia and possible risks to coastal sea food species and human health. Plastic pollution in Indonesia and possible risks to coastal sea food species and human health.

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika Microplastics contamination in cockles and green mussels distributed in local markets in Semarang-ICAFAT 2018. In: International Conference on Agribusiness Food & Agro-Technology (ICAFAT) 2018. (Unpublished)

HANTORO, INNEKE and Widianarko, Budi MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE. MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE.

HANTORO, INNEKE and Widianarko, Budi Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia. Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia.

HARTAJANIE, LAKSMI turnitin: The effect of carbon and nitrogen supplementation on bacteriocinproduction of lactic acid bacteria from picled yellow bamboo shoots (Dendrocalamus asper). MICROBIOLOGY INDONESIA. ISSN 2087-8575

HARTAYANIE, LAKSMI and LINDAYANI, - and Pratiwi, Alberta Rika MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and HERYANTO, MICHAEL and SAPUTRA, OH, MICHAEL DAVID Spirul Cube: Sumber Rasa Umami Berbasis Spirulina. In: Seminar Nasional PATPI 2017.

HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and SISWANTO, YOKE POTENSI PROTEIN SPIRULINA PLATENSIS SEBAGAI PENGGANTI PUTIH TELUR DALAM FORMULASI CAKE. In: Seminar Nasional MPHPI ke V dan Pencanangan Bulan Mutu & Keamanan Hasil Perikanan.

Handayani, Widhi and Widianarko, Budi and Pratiwi, Alberta Rika Turnitin Artikel Water Footprint of the Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia. -. (Unpublished)

Handayania, Widhi and WIDIANARKO, BUDI and Pratiwi, Alberta Rika Peer Review Water Footprint of The Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia. Unika. (Unpublished)

Hantoro, Inneke and Lohr, Ansje and Van Belleghem, Frank and Ragas, Ad M.J and Widianarko, Budi Microplastics in commercial seafood from coastal areas and traditional markets in Semarang, Indonesia. In: The 10th OU PhD Day, 13 Juni 2020, Open Universiteit, The Netherlands. (Unpublished)

Hantoro, Inneke and Pratiwi, Alberta Rika and Widianarko, Budi MICROPLASTIC INTAKE VIA SHELLFISH CONSUMPTION AND ITS POTENTIAL RISKS TO HUMAN HEALTH. In: The 13th Asian Congress of Food and Nutrition, 4 - 7 Agustus 2019, Bali. (Unpublished)

Hartajanie, Laksmi and Fatimah-Muis, Siti and Heri-Nugroho, K and Riwanto, Ign and Sulchan, M Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type2: Study on Animal Model. Probiotics Fermented Bitter Melon Juice as Promising ComplementaryAgent for DiabetesType2: Study on Animal Model.

J

JASANOE, MUTHIA SANI and Pratiwi, Alberta Rika and Sumardi, - TURNITIN FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. Universitas Katolik Soegijapranata. (Unpublished)

K

Kristianti, Yessi and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Cookies Kaya Betakaroten dan Antioksidan Berbasis Spirulina. Unika. (Unpublished)

L

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika Peer Review Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Unika. (Unpublished)

LINDAYANI, LINDAYANI MEDIA DAN STERILISASI. Universitas Katolik Soegijapranata, Semarang.

Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer Inovasi Olahan Kolang-Kaling dan Gulali. Universitas Katolik Soegijapranata. ISBN 978-623-7635-03-1

M

MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Stabilitas Pewarna Alami Serbuk Bit Merah dalam Adonan Tepung Mocaf Selama Pengukusan. Unika. (Unpublished)

MEILIANA, - and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Adhitya and MELIANNA P.P.S, GRACE and Natawijaya, Yoshua Albert Peer Review The Use of Bromelain to Extract The L-glutamic Acid from Seaweed. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review The Stability Of Betalains In Red Beet (Beta Vulgaris L) As A Natural Food Colorant During Steaming Of Glutinous Rice Flour Batter. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. -. (Unpublished)

N

Noveliani, Melita and Yuketriana, Meilsa and ANANINGSIH, VICTORIA KRISTINA and Puspa, Kartika Application of Arrowroot Starch (Maranta arundinacea L.) and Suplementation of Angkak in Production of Instant Low Glycemic Index Arrowroot Porridge. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

Nugrahedi, PY and Dekker, M and Verkerk, R Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates. In: Glucosinolates. Springer, pp. 407-429.

Nugrahedi, Probo Y. and Hantoro, Inneke The consumers’ test on five pairs of commercial food products: a preliminary study. The consumers’ test on five pairs of commercial food products: a preliminary study.

P

PRAPTI, MENIEK SRINING and Pratiwi, Alberta Rika and Maria, Agustine Eva and HANTORO, INNEKE Peer Review Pendayagunaan Buah Labu Segar (curcubita sp) Menjadi Intermediate Product (Tepung Labu) Sebagai Upaya Menuju Inklusif Berkelanjutan di Wilayah Kabupaten Semarang. Unika. (Unpublished)

PUTRI, NATALIA ARINKA and JULIUS, - and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Karakteristik Fisiokimia Es Krim dan Permen Jelly dengan Penambahan Spirulina sp. Unika. (Unpublished)

Pratiwi, Alberta Rika Peer Review HKI Spiruma. Unika. (Unpublished)

Pratiwi, Alberta Rika Peer Review Kajian Protein Mikroalgael Hasil Separasi Elektroforesis 2d Menggunakan Bioinformatika dan Program Melanie. Unika. (Unpublished)

Pratiwi, Alberta Rika Peer Review Sumber Makanan. Unika. (Unpublished)

Pratiwi, Alberta Rika Peran Orang Tua dalam Perlindungan Anak dari Kekerasan dengan Berbagai Aspeknya. Peran Orang Tua dalam Perlindungan Anak dari Kekerasan dengan Berbagai Aspeknya.

Pratiwi, Alberta Rika Potensi Jali sebagai Pangan Fungsional Mengandung Asam Lemak Omega 6. In: Pangan untuk Sistem Imun. Universitas Katolik Soegijapranata. ISBN 978-623-7635-19-2

Pratiwi, Alberta Rika Standar 5 KURIKULUM, PROSES PEMBELAJARAN DAN SUASANA AKADEMIK. Standar 5 KURIKULUM, PROSES PEMBELAJARAN DAN SUASANA AKADEMIK.

Pratiwi, Alberta Rika Turnitin Artikel Sensorial Characterization of Foods Before and After Freeze-drying. -. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA Peer Review Produksi Penyedap Non-MSG BErbasis Spirulina Menggunakan Teknologi Granulasi Tahun Ke-1 dari Rencana 2 Tahun. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI Peer Review HKI Teknologi Pembuatan Penyedap Rasa Non MSG (Mono Sodium Glutamat) dari Spirulina. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and PRASETYA, HENDRIKUS NENDRA Peer Review Studi Interaksi Antara Protein dan Betalain Bit Merah pada Adonan Roti Menggunakan SDS-PAge dan Bioinformatika. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and Yonata, Diode and MEILIANA, - Optimasi Ekstraksi Asam Glutamat Gracilaria sp. menggunakan Metode Reflux. In: Seminar Nasional dan Pertemuan Ilmiah Tahunan Ke-11 MPHPI, 19 September 2019.

Pratiwi, Alberta Rika and Albaari, Ahmad Ni'Matullah and Nurrahman, Muhammad Hasdar and Nurhidajah, - and Rohadi, - and Sumardi, - Peer Review Pangan Untuk Sistem Imun. UNIKA. (Unpublished)

Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Peer Review Karaketristik Molekuler dan Fisikokimia Adonan Tepung Terigu yang Mengandung Antioksidan Rempah Jahe. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengembangan Produk Pangan dari Mikroalga Laut Spirulina Berdasarkan Sifat Fungsional dan Molekuler Proteinnya. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Phycocyanin and Antioxidant Stability in Blue Ice Cream. In: 2nd International Conference on Sustainable Global Agricultur and Food, 9-10 Agustus 2016, Semarang.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and NOVITASARI, KRISNINA DITA Peer Review Potensi dan Aktivitas Enzim Proteolitik Endoseluler Spirullina Platensis. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and Tabita, Aurelia Peer Review Sifat Fungsional Protein Spirulina Platensis. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and Tabita, Aurelia Sifat Fungsional Protein Spirulina Platensis. In: Seminar & Workshop Tahunan ke 1 Bioteknologi Kelautan dan Perikanan, 5-6 Oktober 2012.

Pratiwi, Alberta Rika and Hendrayanti, Dea and Ananingsih, V. Kristina AKTIVITAS FIBRINOLITIK PADA MAKANAN FERMENTASI BERBASIS KACANG (BEAN) DI KAWASAN ASIA SEBAGAI PANGAN FUNGSIONAL ANTI-ATHEROTROMBOSIS. Universitas Katolik Soegijapranata. (Unpublished)

Pratiwi, Alberta Rika and Hendryanti, Dea and Ananingsih, Victoria kristina Peer review Penelitian Aktivitas Fibrinolitik pada Makanan Fermentasi Berbasis Kacang. Unika. (Unpublished)

Pratiwi, Alberta Rika and Prapti, Meniek Srining and Soekesi, Agustina Eva Maria Peer review Bersama Pengolah Labu Kuning: Mahasiswa Belajar dan Mengembangkan. Unika. (Unpublished)

Pratiwi, Alberta Rika and SUHARTONO, MAGGY THENAWIDJAJA and Hardjito, Linawati and Wicaksono, Barlian Fatty Acid Composition from Marine Diatom Chaetoceros Gracilis. In: Seminar Nasional & Kongres PATPI 2008, 14-16 Oktober 2008, Palembang.

Pratiwi, Alberta Rika and SULASTRI, AUGUSTINA Standar 5 (KURIKULUM, SUASANA AKADEMIK dan PEMBELAJARAN) PS S1, S2 dan DIPLOMA. Standar 5 (KURIKULUM, SUASANA AKADEMIK dan PEMBELAJARAN) PS S1, S2 dan DIPLOMA.

Pratiwi, Alberta Rika and Sanjaya, Ridwan Peer Review Keberpihakan : Sebuah Keputusan Untuk Asa. Unika. (Unpublished)

Pratiwi, Alberta Rika and Suhartono, Maggy Thenawidjaya and Syah, Dahrul and Hardjito, Linawati Peer Review Karakteristik Molekuler Protein yang Mengkatalis Biosintesis Silika dari Diatom Laut Chaetoceross Gracilis. UNIKA. (Unpublished)

Pratiwi, Alberta Rika and Syah, Dahrul and Harjito, Linawati and Panggabean, Maria Goreti and Suhartono, Maggy Thenawaidjaja Peer review Fatty Acid Synthesis by Indonesian Marine Diatom Chaetoceros Gracilis. Unika. (Unpublished)

Pristanti, Yustina Widya and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI OPTIMIZATION AND THERMAL STABILITY OF PHYCOCYANIN POWDER FROM Spirulina platensis. In: International Food Conference 2011 " Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.

Putri, Novita Ika Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization. Food Hydrocolloids.

Putri, Novita Ika and Chance, Melvern Jan and Rahardjo, Priska Adina Chandra and Ananingsih, Victoria Kristina PENGARUH JENIS DAN KONSENTRASI ENKAPSULAN DALAM PROSES PEMBUATAN SERBUK ANTOSIANIN DARI KUBIS MERAH DAN BUNGA TELANG. PENGARUH JENIS DAN KONSENTRASI ENKAPSULAN DALAM PROSES PEMBUATAN SERBUK ANTOSIANIN DARI KUBIS MERAH DAN BUNGA TELANG, 18 (1). ISSN 1411-7096

R

Retnaningsih, Christiana Koro, Kacang lokal yang layak dikembangkan. Koro, Kacang lokal yang layak dikembangkan.

Retnaningsih, Christiana MENU SEHAT TIDAK MESTI MAHAL. MENU SEHAT TIDAK MESTI MAHAL. pp. 1-13.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. In: ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. Universitas Katolik Soegijapranata, Semarang, pp. 1-6.

Retnaningsih, Christiana and WIDIANARKO, BUDI The Effect of Velvet Bean Tempeh (Mucuna pruriens L) on Glycemic Status (Study on streptozotocin induced hyperglycemic Sprague Dawley rats). The Effect of Velvet Bean Tempeh (Mucuna pruriens L) on Glycemic Status (Study on streptozotocin induced hyperglycemic Sprague Dawley rats).

S

SANTOSO, MONICA ARIYANI and DEWI, ELLENA WIDURIATI and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Degradation Kinetics of Red Beet (Beta vulgaris) Powder during Thermal Processing and Changes of pH. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

SUHARTONO, MAGGY THENAWIDJAJA and Pratiwi, Alberta Rika and Syah, Dahrul and Hardjito, Linawati Study of Proteins that Catalyze Silica formation and Polyunsaturated Fatty Acid synthesis in Marine Diatom Chaetoceros gracilis). In: 10th International Marine Biotechnology Conference. (Unpublished)

SUSANTO, STEFAN JONATHAN and Hartayanie, Laksmi and Ananingsih, Kristina The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix. Global Insight for the Future of Food Production (2nd International Student Conference).

Shanty, Marsela Arisa and Pratiwi, Alberta Rika and HANTORO, INNEKE CRACKERS WITH HIGHLY CONTENT OF BETA-CAROTENE FROM Spirulina platensis. In: International Food Conference 2011 "Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.

Sidabalok, Hotmauli and Pratiwi, Alberta Rika Peer Review Perempuan Lintas Disiplin. Unika. (Unpublished)

Soedarini, Bernadeta UNDK Indonesia University Network of Digital Knowledge. UNDK Indonesia University Network of Digital Knowledge.

T

TEJO, VINCENT KEVIN and ANANINGSIH, VICTORIA KRISTINA and SULISTYAWATI, ITA Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia Drinktittle. Global Insight for the Future of Food Production (2nd International Student Conference).

TJAHJANA, MARGARETA MELLISA and Jouvita, Noni and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI TURNITIN THE EFFECT OF SUBSTITUTION SPIRULINA SP. ON BABY BISCUIT’S NUTRITION (BETACAROTENE AND PROTEIN). -. (Unpublished)

TJAHJANA, MARGARETA MELLISA and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengaruh Penambahan Mikroalga Spirulina Platensis Terhadap Nutrisi Biskuit Bayi (Protein Betakaroten, Antioksidan). Unika. (Unpublished)

V

Valentina, - and Pratiwi, Alberta Rika and Hsiao, PY and Tseng, HT and Hsieh, JF and Chen, - Peer Review Sensorial Characterization of Foods Before and After Freeze-drying. Unika. (Unpublished)

Vannia, Valentina and Hsieh, Jung-Feng and Pratiwi, Alberta Rika Turnitin : The Characterization of Foods Before and After Freeze-Drying. -. (Unpublished)

W

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika Peer Review Effect of Chromanoe Deamine Dosage On The Quality of Osmomeat Products In Terms of Physicochemical Characteristics. Unika. (Unpublished)

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. UNIKA. (Unpublished)

WIDIANARKO, BUDI Cinta Lingkungan dalam Perspektif Katolik. Cinta Lingkungan dalam Perspektif Katolik.

WIDIANARKO, BUDI Eco-spirituality for Safeguarding Nature. Eco-spirituality for Safeguarding Nature.

WIDIANARKO, BUDI Green Economy: Fiction or Conviction?*. Green Economy: Fiction or Conviction?*. pp. 1-6.

WIDIANARKO, BUDI Kedaulatan Pangan Prinsip dan Implementasi. Kedaulatan Pangan Prinsip dan Implementasi.

WIDIANARKO, BUDI LEADER 3.0 Pemimpin Generasi Ketiga. LEADER 3.0 Pemimpin Generasi Ketiga.

WIDIANARKO, BUDI MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD. MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD.

WIDIANARKO, BUDI Mengarungi Lansekap Pendidikan Tinggi Indonesia dengan Ex Corde Ecclesiae¹. engarungi Lansekap Pendidikan Tinggi Indonesia dengan Ex Corde Ecclesiae¹. pp. 1-10.

WIDIANARKO, BUDI Nitrogen Footprint Analysis of Home-based Tofu Production in West Kalimantan, Indonesia. Nitrogen Footprint Analysis of Home-based Tofu Production in West Kalimantan, Indonesia.

WIDIANARKO, BUDI Penguatan Desa & Petani Sumbang Saran untuk Pengembangan Pastoral Pedesaan. Penguatan Desa & Petani Sumbang Saran untuk Pengembangan Pastoral Pedesaan.

WIDIANARKO, BUDI TAIWAN-ASEAN UNIVERSITY PARTNERSHIPS: Toward a mutually rewarding cooperation. TAIWAN-ASEAN UNIVERSITY PARTNERSHIPS: Toward a mutually rewarding cooperation.

WIDIANARKO, BUDI Tata Kelola Penelitian Pangan berbasis Stakeholder dan Risk-Sharing (Sebuah Rekomendasi). Tata Kelola Penelitian Pangan berbasis Stakeholder dan Risk-Sharing (Sebuah Rekomendasi).

WIDIANARKO, BUDI and HANTORO, INNEKE Plastic pollution in Indonesia and possible risks to coastal sea food species and human health. Plastic pollution in Indonesia and possible risks to coastal sea food species and human health.

WIDIANARKO, BUDI and HANTORO, INNEKE Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia. Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia.

WIDIANARKO, BUDI and HANTORO, INNEKE and Pratiwi, Alberta Rika Peer Review Pengembangan Metode Evaluasi Risiko Mikroplastik Berbasis Toksikokinetika pada Beberapa Jenis Seafood dari Pantai Semarang. Unika. (Unpublished)

WIDIANARKO, BUDI and Retnaningsih, Christiana THE EFFECT OF VELVET BEAN TEMPEH (Mucuna pruriens L) ON GLYCEMIC STATUS (Study on streptozotocin induced hyperglycemic Sprague Dawley rats). THE EFFECT OF VELVET BEAN TEMPEH (Mucuna pruriens L) ON GLYCEMIC STATUS (Study on streptozotocin induced hyperglycemic Sprague Dawley rats).

WIDIANARKO, BUDI and Soedarini, Bernadeta Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.

WIROJATI, HUGO SETYO and WIBAWANTO, NANDA RUDY and Ananingsih, Kristina and Pratiwi, Alberta Rika The Effect of Addition of Variation Drying Agent on The Characteristic of Red Beet Powder (Beta vulgaris L) by Solar Tunnel Dryer (STD). 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

WIROJATI, HUGO SETYO and Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). -. (Unpublished)

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. In: Seminar Nasional Sains dan Teknologi Ke-5 Tahun 2014, Universitas Wahid Hasyim, Semarang.

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Produksi Alami Bit Merah (Beta Vulgaris L) dengan Metode Oven Drying. Unika. (Unpublished)

Wibawanto, Nanda Rudy and Ananigsih, Victoria Kristina and Pratiwi, Rika PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. pp. 38-43. ISSN 978-602-99334-3-7

Y

YASHINTA, SANDRA and Evelyn, Febe and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Physicochemical Characteristics of Mocaf Steamed Cake with Beet Root Extract Addition As Natural Colorant. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and KUSUMA, THERVINA YENNI TRI and Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. -. (Unpublished)

Yashinta, Sandra and KUSUMADEWI, FEBE EVELYN and Ananingsih, Victoria Kristina and Pratiwi, Alberta Rika Turnitin : PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. -. (Unpublished)