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ADIDHARMA, YOHANNA SOFIANI (2019) IDENTIFIKASI MIKROPLASTIK PADA SALURAN PENCERNAAN KEPITING BAKAU (Scylla spp.) DARI PASAR TRADISIONAL KOTA SEMARANG MICROPLASTICS IDENTIFICATION OF MUD CRAB’S GASTROINTESTINAL TRACTS (Scylla spp.) FROM TRADITIONAL MARKET IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANDAMDEWI, REGINA RISKI (2019) KUALITAS KONSUMSI PANGAN PELAJAR SMA NEGERI KOTA SEMARANG TERKAIT KEBERADAAN MALL. QUALITY OF FOOD CONSUMPTION FOR STUDENTS OF STATE SENIOR HIGH SCHOOLS OF SEMARANG CITY RELATED TO THE EXISTENCE OF MALL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANDRIANI, MERI (2019) PENGARUH KONSENTRASI GELATIN TERHADAP KARAKTERISTIK ES KRIM DARI SARI JALI (Coix lacryma jobi L) THE EFFECT OF GELATIN CONCENTRATION ON THE CHARACTERISTICTS OF ICE CREAM FROM JALI JUICES (Coix lacryma jobi L). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANDRIANTO, RYAN DILLON (2019) OPTIMASI KONSENTRASI KARAGENAN, pH, DAN KONSENTRASI GARAM DALAM PEMBENTUKAN GEL DARI PROTEIN JANGKRIK (Acheta domesticus) OPTIMIZATION OF CARRAGEENAN, pH, AND SALT CONCENTRATION IN THE GEL FORMATION OF CRICKET (Acheta domesticus) PROTEIN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANGGANARARAS, MARGARETHA (2019) IDENTIFIKASI MIKROPLASTIK PADA CUMI – CUMI (Loligo sp.) DARI BEBERAPA PASAR TRADISIONAL KOTA SEMARANG MICROPLASTICS IDENTIFICATION IN SQUID FROM TRADITIONAL MARKETS IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ATHALIA, VANESSA (2019) PENGARUH TITIK OPTIMAL KONSENTRASI NaOH DAN CaCO3 TERHADAP KARAKTERISTIK AGAR RUMPUT LAUT Gracilaria gigas THE EFFECT OF OPTIMUM POINT OF NaOH AND CaCO3 CONCENTRATION TO AGAR CHARACTERISTICS OF Gracilaria gigas SEAWEED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ADHIPRATAMA, MICHAEL RIO (2019) THE APPLICATION OF KANO METHOD IN THE DEVELOPMENT OF DAWET AYU BEVERAGE FOR TWO AGE GROUPS OF CONSUMERS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ADIANTO, LIONG, ANGELA KRISTAFANI (2019) ENCAPSULATION OF OIL FROM RED GUAVA JUICE RESIDUE (Psidium guajava) USING FREEZE DRYING AND VACUUM DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
AGRIWATI, FRANSISKA (2019) IN-VITRO STUDY OF THE EFFECTIVENESS OF PECTIN EXCTRACTED FROM TANGERINE POMACE AS CADMIUM CHELATOR IN FRIED GREEN MUSSEL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
AGUSRIANI, AGUSRIANI (2019) FERMENTATION OF DUWET FRUIT (Syzygium cumini) JUICE USING Lactobacillus pentosus LLA18 FOR MAKING PROBIOTIC BEVERAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ALIM, EVAN FAJAR (2019) EFFECT OF FERMENTATION TIME AND RATIO OF COCULTURES USING Bacillus subtilis var. natto AND Saccharomyces cerevisiae ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLACK SOYBEAN (Glycine max (L.) Merr.) NATTO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
000157128 (2019) Pengolahan Oleoresin Biji Pala dengan Metode Ektraksi Ultrasonik. EC00201973966.
ARISHAKTY, CATHERINA (2019) EVALUASI PENERAPAN SANITASI HIGIENE PADA DEPOT AIR MINUM ISI ULANG BERDASARKAN PERMENKES NO.43/MENKES/PER/IV/2014 DI KELURAHAN KEMBANGARUM SEMARANG. Other thesis, Unika Soegijapranata Semarang.
Agustine, Septilia (2019) THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Angelica, Metta (2019) OPTIMASI NILAI GIZI DAN FORMULASI MIE BASAH MENGGUNAKAN SUBSTITUSI TEPUNG BEKATUL DAN PENAMBAHAN PASTA LABU KUNING (Cucurbita moschata) BERDASARKAN KARAKTERISTIK FISIKOKIMIA DAN SENSORI. OPTIMIZATION OF NUTRITIONAL VALUE AND FORMULATION OF WET NOODLE USING RICE BRAN FLOUR SUBSTITUTION AND YELLOW PUMPKIN PASTE ADDITION BASED ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
BRAMEINA, DELLA ASKY (2019) TINGKAT KONSUMSI SEAFOOD PADA REMAJA DI KOTA SEMARANG DAN ESTIMASI ASUPAN MIKROPLASTIK. SEAFOOD CONSUMPTION LEVEL OF YOUTH PEOPLE IN SEMARANG AND THE ESTIMATION OF MICROPLASTIC INTAKE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
BIANTORO, JOSHUA (2019) ANALYSIS OF FOOD SUFFICIENCY IN CLASS IIA AND IIB CORRECTIONAL INSTITUTION IN KENDAL REGENCY ACCORDING TO THE DESIRABLE DIETARY PATTERN (DDP). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
BUDIANTO, VERYKA (2019) OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN PADA ULTRASOUND-ASSISTED EXTRACTION OLEORESIN BIJI PALA (Myristica fragrans) DENGAN MENGGUNAKAN PELARUT N-HEKSANA. Other thesis, Unika Soegijapranata Semarang.
BUDIMAN, FRANZESKA AGATHA (2019) CHARACTERISTICS OF FERMENTATION TOMATO DRINKS USING Lactobacillus pentosus LLA8 CULTURE AND COMMERCIAL CULTURE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CAVELIA, MARISCA PUTRI DIAN (2019) MINUMAN JAGUNG ALTERNATIF PENGGANTI KOPI: EVALUASI ANTIOKSIDAN DAN SENSORI. Other thesis, Unika Soegijapranata Semarang.
CHRISTELLA, GIOVANY DEA (2019) OPTIMIZATION OF κ-CARRAGEENAN, SALT CONCENTRATION, AND pH IN GEL FORMATION FROM ISOLATED SOY PROTEIN TO RESEMBLE BEEF GEL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHRISTIAN, PRISCHILIA ELLENA ABIGAIL (2019) THE EFFECT OF PRE TREATMENTS ON PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED PAPAYA CHIPS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHRISTIAWAN, KENNY (2019) PENGARUH PENAMBAHAN KALSIUM KARBONAT (CaCO3)TERHADAP KARAKTERISTIK FISIKOKIMIA SURIMI BUBUK IKAN LELE DUMBO (Clarias gariepinus). Other thesis, Unika Soegijapranata Semarang.
CHRISTINA, ELSA (2019) THE POTENTIAL OF DUWET FRUIT JUICE (Syzygium cumini) AS FERMENTATION MEDIA FOR Lactobacillus fermentum LLB3 IN MAKING PROBIOTIC BEVERAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHRISTNA, VILEORA PUTRI (2019) THE EFFECT OF PRE-TREATMENTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED PINEAPPLE CHIPS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CITRAWAN, NANA THEODORA (2019) OPTIMASI KONSENTRASI KARAGENAN, pH, DAN KONSENTRASI GARAM UNTUK MEMBENTUK GEL MENYERUPAI DAGING SAPI DARI PROTEIN KACANG KEDELAI (Glycine max). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Citta, Eleonora Pradnya Nirmala (2019) EKSPLORASI SENYAWA ANTIOKSIDAN PADA MOLUSKA. Other thesis, Unika Soegijapranata Semarang.
DEWI, GLORIANA NOVITA (2019) KANDUNGAN GULA DALAM JUS BUAH YANG DIJUAL DI KANTIN UNIVERSITAS KATOLIK SOEGIJAPRANATA DAN SEKITARNYA. SUGAR CONTENT IN FRUIT JUICES SOLD AT THE SOEGIJAPRANATA CATHOLIC UNIVERSITY CANTEEN AND SURROUNDING AREAS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
DAHLIANI, KLARA PASKARENA (2019) EFFECTIVENESS OF SOME WASHING LIQUIDS ON THE QUALITY OF LEMON BASIL LEAVES (Ocimum sanctum L.) DURING COLD STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
DAMARYANTI, REZKY DWI (2019) PERCEPTION AND CONSUMER BEHAVIOR ON THE TYPES OF HIGH ECONOMIC COFFEE IN SEMARANG CITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Dewana, Marcia Aristya (2019) THE EFFECT OF TAPE YEAST FERMENTATION ON THE PHYSICAL QUALITY OF JOB’S TEARS FLAKES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ELIA M, NOVITA (2019) THE EFFECT OF PRETREATMENT ON PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED CARROT CHIPS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
FEBRIYANA, IRAWATI (2019) PENGARUH MALTODEKSTRIN SEBAGAI BAHAN PENYALUT DALAM PROSES ENKAPSULASI MINYAK JAHE (Zingiber officinale). Other thesis, Unika Soegijapranata Semarang.
FEBRIYANA, RAMADHANI (2019) THE KNOWLEDGE, PERCEPTION, AND BEHAVIOR OF BUSINESS PEOPLE CAFETERIA RELATED VEGETABLES MENU IN THE CAFETERIA SOEGIJAPRANATA CATHOLIC UNIVERSITY SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
FLORENTIA, SARAH (2019) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GABUS (Channa striata) FISHBALLS WITH SAGO FLOUR (Metroxylon rumphii Mart.) FROM ASMAT DISTRICTS (PAPUA. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Francesca, Francy (2019) THE EFFECT OF RED YEAST RICE POWDER ADDITION TO PHYSICOCHEMICAL AND SENSORY QUALITY DURING STORAGE OF BUTTERCREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GAOL, FRANSISCA NATASHA LUMBAN (2019) KNOWLEDGE, PERCEPTION, AND CONSUMER BEHAVIOR OF VEGETABLE MENU IN SOEGIJAPRANATA CATHOLIC UNIVERSITY SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GUMELAR, ANASTASYA GIACINTA (2019) FORMULATION OF SOURDOUGH WITH WULUH STARFRUIT (Averrhoa bilimbi L.) AS ACIDULANT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GUNAWAN, MICHELLE (2019) CHARACTERISTICS OF FERMENTED TOMATO DRINK USING Lactobacillus fermentum LLB3 CULTURE AND COMMERCIAL CULTURE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GUNAWAN, RODERICK (2019) APLICATION OF JACK BEANS (Canavalia ensiformis) TO BROWN RICE BASED EXTRUDATE PRODUCTS (Oryza sativa) REVIEWED FROM PHYSIO-CHEMICAL AND SENSORY ANALYSIS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HALLIS, AGUSTINE MAYA (2019) PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Hastuti, Lina (2019) ANALISIS KUALITAS DAN KELAYAKAN AIR BERSIH UNTUK PROSES PENCUCIAN PRODUK SEGAR PADA SEBUAH USAHA KATERING DI KOTA SEMARANG QUALITY AND FEASIBILITY ANALYSIS OF CLEAN WATER FOR FRESH PRODUCE WASHING TREATMENT AT A CATERING SERVICES IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HADI, JOYCE NATHANIA (2019) FOOD SUPPLY ANALYSIS IN “A” HOSPITAL AND “B” HOSPITAL IN KENDAL REGENCY BASED ON STANDARDIZATION OF DESIRABLE DIETARY PATTERN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANDOYO, IAN ARIEL (2019) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COMPOSITE FLOUR-BASED COOKIES USING THE ADDITION OF WINGED BEAN FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANDOYO, JOSEPHINE PERMATASARI (2019) DIVERSIFICATION OF “KEPOK” BANANA FLOUR (Musa paradisiaca L.) AS KAASTENGELS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANJAYA, CLARA ELVINA (2019) THE OPTIMIZATION OF EDIBLE FILM FROM SAGOO STARCH AND THE APLICATION FOR COFFEEMIX PACKAGING. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANTORO, INNEKE (2019) RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES. RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES.
HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2019) Microplastic Intake from Shellfish Consumption and Its Potential Risks to Human Health. In: 13th Asian Congress of Nutrition.
HAPSARI, BELINDA NURARIANY (2019) EVALUASI KONSUMSI SEAFOOD PADA ANAK – ANAK DI KOTA SEMARANG DAN ESTIMASI INTAKE MIKROPLASTIK. Other thesis, Unika Soegijapranata Semarang.
HAPSARI, NIDIA CAHYANING (2019) THE EFFECT OF PARTICLE SIZE VARIATION OF WINGED BEAN FLOUR (Psophocarpus tetragonolobus) ON PHYSICO-CHEMICAL AND SENSORY EVALUATION OF MEAT-ANALOGUE BALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HAPSARI, WAHYU HANAN (2019) THE DIFFERENCE OF CONSUMPTION LEVEL AND VARIETY OF FISH SERVED IN PONDOK PESANTREN IN COASTAL AND NON-COASTAL AREA IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARTONO, ESTHER APRILLYA (2019) ANALYSIS OF ACCEPTED DIFFERENCE IN VEGETABLE AND ANIMAL PROTEIN BY INPATIENT AT HOSPITAL OF KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARTONO, MONICA ARDELIA (2019) THE EFFECTS OF GELATIN CONCENTRATION AS PROTEIN- BASED FAT MIMETICS IN LOW FAT SOFT ICE CREAM OF RED GUAVA (Psidium guajava L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARWINTO, FEBRY (2019) THE EFFECT OF SOY FLOUR AND SUCRALOSE SWEETENER SUBSTITUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET MARTABAK CRUST. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARYANTO, ELISA (2019) THE EFFECTS OF DRYING METHOD AND SALTING METHOD ON THE CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SALTED LIZARD FISH (Saurida tumbil). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HENDRASETYAWATI, THERESIA DWI (2019) THE EFFECT OF PARTICLE SIZE OF VELVET BEAN FLOUR (Mucuna pruriens) WITH ADDITION OF THE SNOW FUNGUS (Tremella fuciformis) TO PHYSICOCHEMICAL AND SENSORY OF MEAT-ANALOGUE BALL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HENDRAWAN, FANNY MARGARETA (2019) THE EFFECTS OF HEAT TREATMENT AND CITRIC ACID CONCENTRATIONS ON THE CHARACTERISTICS OF SYRUP FROM RED CABBAGE (Brassica oleracea L.) COLOURANT POWDER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HIDAYAT, GEOVANNI ARTIANDA PUTRI (2019) ANALISIS KONSUMSI SEAFOOD PADA LANSIA DI KOTA SEMARANG DAN ESTIMASI PAPARAN MIKROPLASTIK. Other thesis, Unika Soegijapranata Semarang.
Halim S., Liem, Stefanus (2019) EVALUASI PENERAPAN GAP (Good Agricultural Practices) DAN GHP (Good Handling Practices) TERHADAP KUALITAS TANAMAN SELADA BERJENIS ROMANIE DI PT. HIDROPONIK AGROFARM, BANDUNGAN, DAN GRANARI FRESH, SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
IMELDA, IMELDA (2019) KARAKTERISTIK MUTU SORBET LEMON DENGAN PENAMBAHAN FRUKTOSA QUALITY CHARACTERISTICS OF LEMON SORBET WITH ADDITION OF FRUCTOSE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ISWARA, RADITYA ARLAN (2019) THE EFFECT OF MALTODEKSTRIN AND GUM ARABIC ON PHYSICAL CHARACTERISTICS AND CHEMICAL ENKAPSULATES OF MIMBA LEAVES (Azadirachta Indica A. Juss) USING FREEZE DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Johan, Yosefine (2019) KOMPONEN-KOMPONEN FLAVOR UMAMI PADA SEAWEED THE COMPONENTS OF UMAMI FLAVOUR IN SEAWEED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JACKO, YOSUA (2019) OPTIMIZATION CONCENTRATION OF ROSELLA FLOWERS (Hibiscus sabdariffa) EXTRACT AS ACIDULAN TO THE SENSORI QUALITY AND PHYSICO-CHEMICAL OF MOZARELLA CHEESE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JAYAPUTRI, PETRA ADVENTIA PRANAZASI (2019) THE EFFECT OF ACETAT ACID CONCENTRATION ON PHYSICOCHEMICAL PROPERTIES OF MODIFIED KIMPUL STARCH. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JESSICA, STEFANI (2019) CALCULATION OF FISH CONSUMPTION LEVEL OF “WARUNG MAKAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KUSDIANINGSIH, MAHARDINI PUTRI (2019) OPTIMASI SUHU DAN WAKTU EKSTRAKSI ULTRASONIK TERHADAP RENDEMEN, TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN OLEORESIN BIJI PALA (Myristica fragrans Houtt.) MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM ). OPTIMATION OF TEMPERATURES AND ULTRASONIC EXTRACTION TIMES ON THE YIELD, TOTAL PHENOL AND ANTIOXIDANT ACTIVITY OF NUTMEG OLEORESIN USING RESPONSE SURFACE METHODOLOGY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Kumalasari, Ivana (2019) PENGARUH SUBSTITUSI TEPUNG BERAS HITAM (Oryza sativa L. Indica) YANG DIKOMBINASI EKSTRAK KAYU SECANG (Caesalpinia sappan L.) TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI PADA MIE BASAH. THE EFFECT OF THE BLACK RICE FLOUR (Oryza sativa L. Indica) SUBSTITUTION WITH SECANG WOOD EXTRACT (Caesalpinia sappan L.) ON PHYSCOCHEMICAL AND SENSORY CHARACTHERISTICS OF WET NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KISWANDONO, KATHERINE KRISTALIA (2019) PRODUCT DEVELOPMENT OF SPONGE CAKE BASED ON BANANA “KEPOK” FLOUR (Musa paradisiaca L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KUNCORO, JULIUS SEBASTIAN (2019) THE EFFECT OF POWER, DURATION OF MICROWAVE EXPOSURE, AND ETHANOL CONCENTRATION ON β-CAROTENE, α-TOCOPHEROL, AND ANTIOXIDANT ACTIVITY OF PUMPKIN EXTRACT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KURNIAWAN, TAUFIQ (2019) THE EFFECTS OF AGITATION ON THE PASTEURISATION PROCESS OF COW'S MILK AS ASSESSED ON THE CHEMICAL AND MICROBIOLOGICAL ASPECTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KURNIAWAN, TJIA, JEANNY PUSPITA (2019) EFFECTS OF RIPE PUMPKIN (Cucurbita moschata) ADDITION AS FAT MIMETICS BASED CARBOHYDRATE IN LOW FAT SPONGE CAKE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Kusmadyaratri, Monica Citra (2019) EVALUASI PENJAMINAN GOOD MANUFACTURING PRACTICES (GMP) DAN HAZARD ANALYTICAL CRITICAL CONTROL POINT (HACCP) PADA PRODUK SAMBAL TERASI DI SALAH SATU RESTORAN SIAP SAJI DI SEMARANG. Other thesis, Unika Soegijapranata Semarang.
LARASATI, AYUNA DISKA (2019) THE EFFECT OF DIFFERENCE DRYING TEMPERATURE AND CONCENTRATION OF SUJI LEAF EXTRACTS (Pleomele angustifolia N.E.Br.) ON THE CHARACTERISTICS OF SUJI DRY NOODLES MADE FROM COMPOSITE FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2019) Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp., 8 (2). pp. 74-79. ISSN 2089–7693
Ladaywa, Aloysius (2019) OPTIMASI KUALITAS KIMIA & SENSORI PRODUK MINUMAN HERBAL BERBASIS DAUN SIRIH. Other thesis, Unika Soegijapranata Semarang.
MARJANTO, PETER YULIANTO PRAJITNO (2019) POPULATION PREDICTION AND FISH CONSUMPTION LEVEL CALCULATION OF “WARUNG TENDA” AND “ANGKRINGAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MEILANI A.K, TJAN, CECILIA (2019) THE EFFECTS OF PRE-TREATMENT ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CRISPY TOFU. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MELIANA, SANDRA (2019) CHELATING CADMIUM IN FRIED SCALLOP SHELLS (Amusium pleuronectes) USING PECTIN EXTRACTED FROM TANGERINE ORANGE POMACE (Citrus nobilis lour). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MELLIANI, JESSICA IRA (2019) THE EFFECT OF PARTICLE SIZE KORO KOMAK FLOUR (Lablab Purpureus (L.) Sweet) IN MEATBALL ANALOGUE ON PHYSICO-CHEMICAL AND SENSORY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MISSHELLA, SUI TANIA (2019) PHYSICO-CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC OF COOKIES MADE FROM COMBINATION OF CATFISH (Clarias gariepinus) SURIMI FLOUR AND JOB’S TEARS (Coix lachryma-Jobi L.) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Meiliana, M. and Nugrahedi, P. Y. and Soedarini, B. (2019) Cooking Class for High School Students in Sint Louis Semarang. Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat, 4 (1). pp. 72-78. ISSN 2541-3805
NEFERTARY, CYNTHIA KARINA (2019) OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN TERHADAP RENDEMEN, TOTAL KANDUNGAN FENOLIK, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK OLEORESIN BIJI PALA (Myristica fragrans) DENGAN METODE ULTRASONIK. THE OPTIMIZATION OF TEMPERATURES, TIMES, AND RATIO ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF NUTMEG (Myristica fragrans) OLEORESIN EXTRACT WITH ULTRASONIC METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NATALIA, DESY (2019) ANALYSIS OF PATIENT’S WASTED FOOD IN TWO HOSPITALS IN THE REGENCY OF KENDAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NOGERA, KARINA OKTAVIANA (2019) EFFECT OF VARIOUS TYPE WALL MATERIAL TO PHYSICOCHEMICAL CHARACTERISTIC OF EGG POWDER USING SPRAY DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NOVIANI, CECILIA (2019) THE EFFECT OF SALTING METHOD AND DRYING USING SOLAR TUNNEL DRYER AND MODIFIED SOLAR TUNNEL DRYER ON THE QUALITY OF DRIED SALTED LIZARDFISH (Saurida tumbil). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NOVITA, ANGELA (2019) FERMENTASI BUAH PARE “KAMBAS” (Momordica charantia L.) MENGGUNAKAN Lactobacillus pentosus LLA18 UNTUK MEMPRODUKSI MINUMAN PROBIOTIK FUNGSIONAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NUGROHO, CHRISTIAN AZEL (2019) EFFICIENCY OF GAS ENERGY ON MODIFIED SOLAR TUNNEL DRYER WITH ADDITION OF ASBETOS IN THE PROCESS OF DRYING TURMERIC (Curcuma domestica Val.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Natawijaya, Yoshua Albert (2019) USE OF BROMELIN ENZYME TO EXTRACT GLUTAMIC ACID AT SEAWEED ULVA SP. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nathania, Eileen (2019) THE LEVEL FISH CONSUMTION OF ISLAMIC BOARIDING HOUSE IN KENDAL DISTRICT BASED ON SIZE OF ISLAMIC BOARDING HOUSE AND FISH CATEGORIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nauli, Merly Jesica (2019) EVALUASI PENJAMINAN MUTU DAN KEAMANAN PANGAN PRODUKSI SAMBAL BAWANG GORENG DI RUMAH MAKAN KOTA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
Nugroho, Agnesia (2019) PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORIAL QUALITY OF STEAMED CHICKEN DURING CHILLING AND FREEZING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
OKTAVIANA, NIA ANISSA (2019) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF WHITE MUSHROOM NUGGET (Agaricus bisporus) MADE OF MEAT ANALOG BASED ON GLUTEN FLOUR AND COWPEA FLOUR (Vigna Unguiculata L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
OKTAVIANI, DEVINA (2019) FREKUENSI KONSUMSI SAYURAN PADA ANAK DI SD BUNDA HATI KUDUS SEMARANG. FREQUENCY VEGETABLES CONSUMPTION OF CHILDREN IN ”BUNDA HATI KUDUS” ELEMENTARY SCHOOL SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRADITA, MONICA TITA (2019) PENGARUH PROSES PEREBUSAN TERHADAP KANDUNGAN ASAM GLUTAMAT DALAM ADONAN TEPUNG TERIGU YANG MENGANDUNG BUMBU PENYEDAP RASA GRANUL Spirulina sp. EFFECT OF BOILING PROCESS ON THE CONTENT OF GLUTAMIC ACID IN FLOUR DOUGH CONTAINING Spirulina sp. GRANULE FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRA, KHO SINDHU CHANDRA (2019) PENGARUH PENAMBAHAN PUTIH TELUR TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK PAO SELAMA PENYIMPANAN THE EFFECT OF ADDITION OF EGG WHITE ON PHYSICAL CHARACTERISTICS AND PAO ORGANOLEPTICS DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRI, NORBERTA AMANDA SATYA (2019) PERUBAHAN KARAKTERISTIK NUTRISI SELAMA FERMENTASI TEMPE JALI CHANGES IN NUTRITION CHARACTERISTICS DURING FERMENTATION OF TEMPEH JALI. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Phangestika, Ijo, Gita (2019) PENGARUH PERENDAMAN DALAM LARUTAN KALSIUM KLORIDA (CaCl2) DAN PEMBEKUAN PADA PROSES PENGGORENGAN VAKUM TERHADAP KARAKTERISTIK FISIKOKIMIA KERIPIK PEPAYA. THE EFFECT OF IMMERSION IN CALSIUM CLORIDE (CaCl2) SOLUTION AND FREEZING IN THE VACUUM FRY ING PROCCESS ON THE PHY SICOCHEMICAL CHARACTERISTICS OF PAPAY A CHIPS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Putri, Linda Bahari (2019) TINGKAT PENYEDIAAN GIZI DALAM MENU-MENU HARIAN DI RUMAH SAKIT DI KABUPATEN KENDAL LEVELS OF NUTRITION PROVIDED IN DAILY MENUS OF HOSPITALS IN THE REGENCY OF KENDAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Putri, Sheila Radityas (2019) PENGARUH PENAMBAHAN TEPUNG BIJI JALI (Coix lacryma-jobi L.) YANG DIFERMENTASI DENGAN RAGI TAPE SEBAGAI SUBSTITUSI TEPUNG TERIGU TERHADAP KARAKTERISTIK KIMIA, FISIK, DAN SENSORI KUKIS BROWNIES THE EFFECTS OF ADDITION FERMENTED JALI FLOUR WITH TAPE STARTER AS WHEAT FLOUR SUBSTITUTION ON CHEMICAL, PHYSICS, AND SENSORY CHARACTERISTICS OF BROWNIE COOKIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PALUPI, JELITA SEKAR (2019) NUTRITION CONTENT IN THE VEGETABLE MENU AT THE CANTEEN OF SOEGIJAPRANATA CATHOLIC UNIVERSITY, SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PARAMARTHA, JOANNA DESTINY (2019) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF ACTIVATED CHARCOAL - PANDAN (Pandanus amaryllifolius Roxb. ) SOFT ICE CREAM LOW FAT WITH VARIOUS ADDITIONS OF CORN STARCH CONCENTRATION. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PERMATASARI, MONICA DEWI (2019) OPTIMASI FORMULASI DAN KARAKTERISTIK SENSORI CHURROS DENGAN TEPUNG BIJI JALI (Coix Lacryma-Jobi L.) YANG DIFERMENTASI OPTIMIZATION OF FORMULATION AND SENSORY CHARACTERISTICS OF CHURROS WITH FERMENTED JOB’S TEAR (Coix Lacryma-Jobi L.) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PERTIWI, GREGORIA EFIFANI PUTRI BELLA (2019) DEVELOPMENT OF BANANA AND CARROT CAKE PRODUCT WITH SENSORY ANALYSIS APPROACH. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRADIPTAPUTRI, NINDITA (2019) FUNCTIONAL CHARACTERISTICS of PROTEIN JALI (Coix lacryma jobi-L). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRADITA, ANELIANANDA DIAN (2019) APLIKASI SERBUK PEWARNA ALAMI BUNGA TELANG (Clitoria ternatea L.) PADA PEMBUATAN HARD CANDY DENGAN TINGKATAN pH YANG BERBEDA. Other thesis, Unika Soegijapranata Semarang.
PRAMESTHI, SEPTIN DIAN RATIH (2019) PENGARUH PENYIMPANAN TEPUNG KUNING TELUR TERHADAP KEMAMPUAN EMULSIFIER YANG DIAPLIKASIKAN PADA MAYONNAISE. Other thesis, Unika Soegijapranata Semarang.
PRANASANI, JOSHUA ADI NUGRAHA (2019) THE EFFECT OF COMPOSITE FLOUR (GLUTEN, MOCAF AND WINGED BEAN SEED) FORMULATION TO THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF DRIED NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRANATA, BERTHA NITA (2019) EVALUATION OF PAPAYA CALIFORNIA HANDLING IN TWO SUPERMARKETS IN SEMARANG BASED ON PHYSICAL AND CHEMICAL CARATERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRANOTO, NATHANIA KLARISSA (2019) AKTIVITAS ANTIOKSIDAN, KANDUNGAN α-TOKOFEROL, DAN TOTAL FENOL ACAR Gracilaria verrucosa ACTIVITIES OF ANTIOXIDANT, α-TOCOPHEROL CONTENT, AND TOTAL PHENOL OF Gracilaria verrucosa PICKLE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRATIWI, TITA ALIFIA (2019) THE EFFECT OF MOCAF FLOUR ADDITION TO ACTIVATED CHARCOAL AND PANDAN (Pandanus amaryllifolius (Roxb.)) LOW FAT SOFT ICE CREAM ON ITS PHYSICOCHEMICAL AND SENSORY QUALITIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PURNAMA, TJAN, STEFANIE CHANDRA (2019) EFFECT OF DIFFERENT CONCENTRATIONS OF REDBEET EXTRACT (Beta vulgaris L.) ON THE STABILITY AND CHARACTERISTICS OF ROYAL ICING DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRA, STEVEN SOESANTO (2019) THE EFFECT OF DIFFERENCE OF PACKAGING MATERIALS ON SHELF LIFE, PHYSICOCHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF TWO TYPES OF CHILI SAUCE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRI, CHRISTINE HERLINA HUDIONO (2019) TINGKAT KONSUMSI SEAFOOD PADA KELOMPOK USIA DEWASA DI KOTA SEMARANG DAN ESTIMASI ASUPAN MIKROPLASTIK SEAFOOD CONSUMPTION LEVEL OF ADULT PEOPLE IN SEMARANG AND THE ESTIMATION OF MICROPLASTIC INTAKE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRI, ELISABETH ERIN NATASHA (2019) EVALUASI PENJAMINAN MUTU DAN KEAMANAN PANGAN PROSES PRODUKSI OLAHAN UDANG DI SALAH SATU RESTAURANT DI SEMARANG BERDASARKAN PRINSIP GMP DAN SSOP. Other thesis, Unika Soegijapranata Semarang.
PUTRI, AURELIA ADELIA (2019) PENGARUH JENIS DAN METODE PENGEMASAN SERTA LAMA PENYIMPANAN TERHADAP KUALITAS BOLU PISANG DAN PUREE WORTEL EFFECT OF PACKAGING TYPES AND METHODS AND STORAGE TIME ON QUALITY OF BANANA SPONGE AND PUREE CARROT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Parassari, Mega Putri (2019) THE EFFECT OF STEAMING TIME AND SQUID INK CONCENTRATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF DRIED NON WHEAT NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Permatasari, Natalia Oryza (2019) THE EFFECTS OF STEAM TIME & ADDING THE CONCENTRATION RED YEAST RICE EXTRACT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF DRIED NON WHEAT NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Pitanti, Fransisca Yellow (2019) PEMETAAN LEVEL AKUMULASI SENYAWA HEAVY METAL (Hg, Cd, Pb dan As) SERTA ORGANOCHLORINE PADA IKAN DAN KERANG DI PERAIRAN INDONESIA. Other thesis, Unika Soegijapranata Semarang.
Putri P.S, Grace Melianna (2019) Use of Bromelin Enzyme to Extract Glutamic Acid at Seaweed Gracilaria sp. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Putty, Lupita Nirmala (2019) Number of Fish Consumption at Pondok Pesantren Based on the Scale of Islamic Boarding Schools and Price of Fish in Kendal Regency. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RACHMADIANI, GHINA (2019) PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED YELLOW SWEET POTATO (Ipomoea. Batatas. L) USING VARIOUS PRETREATMENTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RAHARDJO, ALOYSIUS ANDREANTO (2019) EVALUATION OF WATER QUALITY AND QUALITY OF FISH CULTIVATED WITH FLOATING NET CAGES IN JATILUHUR RESERVOIR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RAHARDJO, ELISABETH MERLINE WIBOWO BASUKI (2019) PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DRIED NOODLES WITH SUBSTITUTION OF COMPOSITE FLOUR (SAGO AND BANANA “KEPOK” FLOUR). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RAHARJO, MELISA PUSPITASARI (2019) FORMULATIONS OF LOAF BREAD USING A COMPOSITE FLOUR BASED ON SORGHUM FLOUR AS A FREE-GLUTEN FOOD FOR PEOPLE WITH AUTISM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Rahardjo, Evita Nia (2019) OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN PADA ULTRASOUND-ASSISTED EXTRACTION OLEORESIN BIJI PALA (Myristica fragrans) DENGAN MENGGUNAKAN PELARUT ETANOL. Other thesis, Unika Soegijapranata Semarang.
Rinaldi, Tamara Felicia (2019) SUITABILITY OF NUTRITIONAL VALUE OF FOOD MENU FOR HYPERTENSION PATIENTS IN KENDAL DISTRICT GENERAL HOSPITAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SARJONO, JAZZICA GABRIELA (2019) KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI ROTI MANIS DENGAN SUBSTITUSI TEPUNG BIJI JALI YANG DIFERMENTASI DENGAN RAGI TAPE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET BREAD WITH SUBTITUTION OF FERMENTED JOB’S TEARS FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SAVITRI, ALFIANA (2019) OPTIMASI MICROWAVE PADA EKSTRAKSI KA YU SECANG (Caesalpinia sappan L.) DAN EFEKNYA TERHADAP KANDUNGAN TOTAL FENOLIK SERTA AKTIVITAS ANTIBAKTERI. MICROWAVE OPTIMIZATION FOR EXTRACTION OF Caesalpinia sappan L. AND THEIR EFFECT ON THE TOTAL PHENOL AND ANTIBACTERIAL ACTIVITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SANTOSA, CAROLIN WIDJAJA (2019) THE APPLICATION OF WHITE RICE BRAN FLOUR (Oryza sativa) AND JEW’S EAR (Auricularia polytricha) ON THE VEGETARIAN NUGGET BASED ON PHYSICOCHEMICAL AND SENSORY PROPERTIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SANTOSO, LILIANA RAHMADEWI (2019) PRODUCTION VINEGAR FROM CACAO (Theobroma cacao L.) POD HUSK FERMENTATION USING SUCROSE AND Acetobacter aceti FNCC 0016. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SANTY, CHATARINA RIKA (2019) EFFECT OF ADDITION OF TAPIOCA FLOUR ON SOFT ICE OF PANDAN-ACTIVE LOW FAT CREAM (Pandanus amaryllifolius (Roxb.)). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SARI, THE RINA PUSPITA (2019) THE ACCEPTANCE OF CONSUMERS AT DIFFERENT AGES GROUP AGAINST THE MISMATCH OF COLORS AND FLAVORS ON SYRUP BEVERAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SATIOGROHO, JANICE (2019) EFFECT OF DIFFERENT TYPES OF STABILIZER ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF ROYAL ICING DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SELA, ROSWITA (2019) EVALUATION OF RED GUAVA HANDLING IN TWO SUPERMARKETS IN SEMARANG CITY BASED ON PHYSICOCHEMICAL CHARACTERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SEPTIENSA, SHERLY WIDIHANI (2019) THE ACCEPTANCE OF CONSUMERS AT DIFFERENT AGES ON SUITABILITY BETWEEN COLOUR AND FLAVOR OF FRUIT JELLY CANDY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SETYADJI, IRFAN ADITYA (2019) OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF TOTAL PHENOL FROM Piper betle Linn. USING RESPONSE SURFACE METHODOLOGY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SHELVIA, ONNY (2019) THE EFFECT OF IMMERSION TIME ON MAKING CELERY LEAVES INFUSED WATER USING TWO DIFFERENT PACKAGINGS ON THE ANTIOXIDANT ACTIVITY, FLAVONOID, AND TURBIDITY LEVELS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SIMANJUNTAK, LUPITA (2019) EFFECTIVENESS OF EXTRACTION OF SAPPAN WOOD (Caesalpinia sappan L.) DUE TO DIFFERENCE OF ETHANOL CONCENTRATION AND MATERIAL RATIO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SITANGGANG, NANDA CHRISTOFEL (2019) THE ABILITY OF PECTIN FROM TANGERINE POMACE (Citrus nobilis Lour) IN BINDING CADMIUM METAL IN FRIED BATIK CLAM (Paphia undulata). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SOERJANI, TAN, VANIA (2019) THE COMPARISSON OF CONCENTRATION AMBARELLA’S (Spondias dulcis) EXTRACT AND Lactobacillus fermentum LLB3 IN ACIDIFICATION PROCESS ON THE MAKING OF MOZZARELLA CHEESE BASED ON SENSORY AND PHYSICO-CHEMICAL QUALITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUGIARTO, TAN, NATASCHA (2019) PENGARUH BLANCHING DAN ANTI-BROWNING AGENTS TERHADAP SIFAT FISIKOKIMIA KERIPIK PEPAYA (Carica papaya L.) DENGAN PROSES PENGGORENGAN VAKUM. Other thesis, Unika Soegijapranata Semarang.
SUGIARTO, YOHANA (2019) EFFECT OF CHICKPEAS (Cicer arietinum L.) AND SOYBEAN (Glycine max L.) AQUAFABA AS EGG WHITE SUBSTITUES ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ROYAL ICING DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUHARTO, RAYNALDO CHRISTIAN (2019) EFEK PERLAKUAN ALKALI DAN PEMUCATAN TERHADAP KARAKTERISTIK AGAR TEREKSTRAK DARI Gracilaria verrucosa THE EFFECT OF ALKALINE TREATMENT AND BLEACHING AGENT TO THE CHARACTERISTICS OF AGAR EXTRACTED FROM Gracilaria verrucosa. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUMARJONO, GREGORIUS DWI (2019) EVALUASI KONSUMSI SEAFOOD DAN PENDUGAAN ASUPAN MIKROPLASTIK PADA BALITA DI KOTA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
SUNJAYA, SENG, STELLA NATALI (2019) PENGARUH KONSENTRASI BUBUK KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MAYONNAISE SANTAN EFFECT OF SOYBEAN POWDER CONCENTRATION TO PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF COCONUT MILK MAYONNAISE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUSANTO, EMILIA TRIVIANA (2019) FERMENTASI JUS PARE KAMBAS (Momordica charantia L.) MENGGUNAKAN BAKTERI Lactobacillus fermentum LLB3 DALAM UPAYA PEMBUATAN MINUMAN PROBIOTIK. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUSILO, EUNIKE YUNITA (2019) THE EFFECT OF FORMULATION AND STEAMING PROCESS TOWARD GLUTAMIC ACID CONCENTRATION IN SPIRULINA BASED FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUTIKNO, NOVANI (2019) EFFECT OF FERMENTATION TIME AND RATIO OF COCULTURES USING Bacillus subtilis var. natto AND Lactobacillus delbrueckii KSM 10 ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF COWPEA (Vigna unguiculata L. Walp) NATTO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Sari, Sintia Permata (2019) NUTRITIONAL ADEQUACY OF PRISONERS IN CLASS IIA AND CLASS IIB IN KENDAL DISTRICT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Septiani, Ezra Hani (2019) THE EFFECT OF THE ADDITIONAL ANTI CAKING AND USE OF PACKAGING POLYPROPYLENE PLASTIC AND LAMINATION PLASTIC ON THE SHELF LIFE OF SPIRULINA-BASED FLAVORING WITH ACCELERATED SHELF LIFE TEST METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Setiawan, Adithya (2019) GLUTAMIC ACID GENERATED FROM BROMELAIN ENZYME HYDROLISED IN SEAWEEDS SARGASSUM SP. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Setyaningsih, Natalia Nungki (2019) THE EFFECT OF FORTIFICATION OF CARROT PUREE ON ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CATFISH MEATBALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Setyoadjie, Arbiyandani (2019) ENERGY INPUTS AND OUTPUTS IN CITIZENS IN DEVELOPMENT INSTITUIONIN KENDAL DISTRICT IIA AND IIB CLASS INSTITUTIONS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
EC00201901436 (2019) Perempuan Lintas Disiplin : Bunga Rampai Bahan Ajar Berprespektif Gender. 000132223.
TIOFANNY, TIO OLIVIA (2019) OPTIMASI KONSENTRASI PUREE STRAWBERRY SEBAGAI ASIDULAN TERHADAP KUALITAS FISIKO-KIMIAWI, MIKROBIOLOGIS, DAN SENSORIS KEJU MOZZARELLA OPTIMIZATION OF STRAWBERRY PUREE CONCENTRATION AS AN ACIDULANT FOR PHYSICO-CHEMICAL, MICROBIOLOGYC, AND ORGANOLEPTIC PROPERTIES OF MOZZARELLA. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Tania, Yohanna Vava (2019) PENGARUH KONSENTRASI CARBOXY METHYL CELULLOSE (CMC) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM JALI (Coix lacryma jobi L.) EFFECT OF CARBOXY METHYL CELULLOSE (CMC) CONCENTRATION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF JALI (Coix lacryma jobi L.) ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
TANIA, FANI LIDYA AGUS (2019) TINGKAT KEPUASAN KONSUMEN PADA DUA KELOMPOK USIA YANG BERBEDA TERHADAP KUE NAGASARI DENGAN METODE KANO THE LEVEL OF CUSTOMER SATISFACTION IN TWO DIFFERENT AGE GROUPS TOWARDS NAGASARI CAKE WITH KANO METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Toryanto, Cheung, Jean Karmel (2019) OPTIMIZATION OF ι-CARRAGEENAN CONCENTRATION, SALT CONCENTRATION AND pH LEVEL IN GEL FORMATION OF Tenebrio molitor LARVAE TO RESEMBLE BEEF GEL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Tri A., Elisabeth Nadya (2019) APPLICATION OF NATURAL RED DYES FROM ANGKAK EXTRACT (Monascus sp.) ON SYRUP PRODUCT OBSERVED FROM THE PROCESS AND THE EFFECT OF CITRIC ACID CONCENTRATION ADDED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
VIORIDA, ALBERTA PRISTA IRNA (2019) PENGARUH SUBSTITUSI TEPUNG JALI (Coix Lacryma-jobi L.) TERHADAP KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA MUFFIN CAKE. THE EFFECT OF THE SUBSTITUTION OF JALI FLOUR (Coix Lacryma-Jobi L.) ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES IN MUFFIN CAKE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
VICILIA, MELISA (2019) THE EFFECT OF SUBSTITUTION RICE FLOUR ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC OF GLUTEN FREE PIE CRUST MADE FROM MOCAF (MODIFIED CASSAVA FLOUR). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
VIVIN, ELIZABET (2019) VIABILITAS BAKTERI ASAM LAKTAT DAN STABILITAS AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL PROBIOTIK PARE (Momordica charantia L.) SELAMA KONDISI PENYIMPANAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
VYSMA, JESSICA TIARA (2019) THE EFFECT OF STEAMING TIME DIFFERENCES AND ADDITION OF RED BEET LIQUID EXTRACT (Beta vulgaris) ON THE PHYSICAL AND CHEMICAL PROPERTIES OF DRIED NON GLUTEN NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Wierawan, Evania Marietta (2019) PENGARUH SUBSTITUSI PUTIH TELUR DENGAN AIR REBUSAN KACANG HIJAU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MARSHMALLOW THE EFFECT OF SUBSTITUTION OF EGG WHITES WITH MUNG BEAN COOKING WATER ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MARSHMALLOW. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Wijaya, Stephania Eliza (2019) PENGARUH PERBEDAAN JENIS PENGENTAL TERHADAP KUALITAS FISIKOKIMIA DAN MIKROBIOLOGI YOGURT SANTAN THE EFFECT OF DIFFERENT TYPES OF THICKENER ON PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF COCONUT MILK YOGURT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WlRASANDJAJA, GARY \VILLIAM (2019) IDENTIFlKASI KEBERADAAN DAN JENIS MIKROPLASTIK PADA KERANG HIJAU (Peril a viridis) DAR] TAMBAK LOROK,SEMARANG IDENTIFICATION OF THE OCCURENCE AND TYPE OF MICROPLASTICS IN ASIAN GREEN MUSSEL (Perna viridis) FROM TAMBAK LOROK, SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WARDHANI, FRISKA HANNY DANISA (2019) KARAKTERISTIK FISIK, KIMIA DAN SENSORI DARI DAUN PEPAYA (Carica papaya L.) YANG DIREBUS DENGAN TANAH LEMPUNG. Other thesis, Unika Soegijapranata Semarang.
WIDIYANTI, MARIA PUSPITA AYU (2019) THE APPLICATION OF PECTIN FROM TANGERINE (Citrus nobilis L.) POMACE FOR CHELATING CADMIUM IN FRIED BLOOD COCKLE (Anadara granosa. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WINATA, MEILIANA (2019) COMPARISON ANALYSIS BETWEEN SPRAY DRYING AND MASKING METHODS FOR DEBITTERING COW’S MILK HYDROLYIS WITH BROMELAIN ENZYME. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIYONO, ANTHONY (2019) COMPARISON ANALYSIS BETWEEN MASKING AND SPRAY DRYING METHOD AS A DEBITTERING METHOD ON BROMELAIN’S ENZYM HYDROLYZED MILK. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIYONO, CHRISTOPHER HENDRA ADITAMA (2019) THE EFFECTS OF THE ADDITION OF POTASSIUM SORBATE ON THE SHELF LIFE, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GREEN CHILI SAUCE AND GARLIC CHILI SAUCE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Widodo, Nadia Anna (2019) OPTIMIZATION MAKING INSTANT JOB’S TEAR (Coix lacryma-jobi L.) RICE AND PHYSICOCHEMICAL CHARACTERISTICS POST REHYDRATION. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YUNIARTANTI, CLARA AGNETA RESMI (2019) MODIFIKASI KARAKTERISTIK FISIKOKIMIA TEPUNG KIMPUL (Xanthosoma sagittifollium) MENGGUNAKAN GELOMBANG ULTRASONIK MODIFICATION OF PHYSICOCHEMICAL CHARACTERISTICS COCOYAM (Xanthosoma sagittifollium) FLOUR USING ULTRASONIC WAVE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YEMIMA, GANES TIRZA (2019) EVALUASI PENJAMINAN MUTU DAN KEAMANAN PANGAN PROSES PRODUKSI OLAHAN AYAM GORENG BERDASARKAN PRINSIP GMP DAN SSOP UNTUK PERSIAPAN MENUJU PRINSIP HACCP. Other thesis, Unika Soegijapranata Semarang.
YOLANDA, ANTONIA CINDY ERITA (2019) PENGARUH PENGGUNAAN BAHAN PENYALUT PADA METODE SPRAY DRYING TERHADAP SIFAT FISIK DAN KIMIA TEPUNG TELUR BURUNG PUYUH. EFFECT OF USING WALL MATERIALS ON SPRAY DRYING METHOD TO PHYSIC AND CHEMICAL PROPERTIES OF QUAIL EGG POWDER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YUWANA, MATTHEW YUSA ADI (2019) PHYSICOCHEMICAL & SENSORY CHARACTERISTICS OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus) NUGGET ADDED WITH COMPOSITE FLOURS OF KIDNEY BEANS (Phaseolus vulgaris L.) AND CORN (Zea mays). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Zacharias, Davita Margareta (2019) FACING THE FOOD INDUSTRY’S CHALLENGES IN THE FOURTH INDUSTRIAL REVOLUTION BY ACTIVATED CHARCOAL: A REVIEW. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
