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ALEXANDRA, MELITA (2018) THE EFFECTS OF FERMENTATION USING TEMPEH STARTER ON THE RHEOLOGICAL PROPERTIES OF JALI FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANANINGSIH, VICTORIA KRISTINA (2018) PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI. PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI.
ANANINGSIH, VICTORIA KRISTINA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9
ANANINGSIH, VICTORIA KRISTINA and Ardanareswari, Katharina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread. Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread, 17.
ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, R. Probo Yulianto and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.
ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OF Clinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND.
ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.
ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. ISSN 09754415
ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. ISSN 09754415
ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Christiana (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.
ANGGORO, ROY (2018) THE EFFECT OF MONO-DIGLYCERIDE EMULSIFIER AND GELATIN STABILIZER AS FAT REPLACER TO THE CHARACTERISTIC OF LOW FAT GUAVA SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANUGERAHENI, ANINDITA PUTRI (2018) PENGEMBANGAN BISKUIT MP-ASI DENGAN PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata) DAN TEPUNG BERAS MERAH (Oryza nivara). Other thesis, Unika Soegijapranata Semarang.
ARINTASARI, ANASTASIA JEANICE (2018) EFFECT OF SUBTITUTION OF MOCAF FLOUR AND GREEN TEA POWDER ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEETBREAD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ASTELIA, JESSICA (2018) THE EFFECT OF GELATIN ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTERSITICS OF MANGO (Magnifera Indica L.) JAM LEATHER. Other thesis, Unika Soegijapranata Semarang.
Andana, Caniggia Pranadika (2018) PROTEIN FUNCTIONAL PROPERTIES OF TILAPIA FISH (Oreochromis mossambicus) SURIMI POWDER MADE WITH OVEN DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
file:///F:/JAMIK/JAMIK%20BU%20TINA/Data%20untuk%20si%20jago/DATA%20PENELITIAN/DATA%20PEERREVIEW%20DAN%20UNICHECK/HKI/HKI/58119951852018G1_HKI-sertifikat_EC00201851537_revisi%20judul2(1)%20(1).pdf (2018) Dosis Efektif Mikroenkapsulasi Fraksi Air Daun Dandang Gendis (Clinacanthus Nutans) Sebagai Antidiabetes Mellitus dan Antihiperlipidemia. 000122277.
Angraeni, Bernadheta Meliana (2018) THE EFFECTS OF ISOLATION SOLUTIONS ON THE PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF COCOYAM STARCH (Xanthosoma sagittifolium (L) Schott). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17.
Ardanareswari, Katharina and LINDAYANI, - (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN.
Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. MODUL PRAKTIKUM TEKNOLOGI FERMENTASI.
Ardanareswari, Katharina and Yuliarto, Theo Roni and Ananingsih, Victoria Kristina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17 (1). pp. 18-27.
BIMO, KUKUH ODY ARIYO (2018) THE EFFECTS OF CaCO3 CONCENTRATION AS A WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM TILAPIA FISH (Oreochromis mossambicus). Other thesis, Unika Soegijapranata Semarang.
BRILLIANTI, FITRI ANNISA (2018) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF SOURSOP (Annona muricata L) JAM LEATHER WITH CARRAGEENAN ADDITION. Other thesis, Unika Soegijapranata Semarang.
BUDIMAN, AGUS (2018) STUDY OF THE ORGANOLEPTIC PROPERTIES AND CHARACTERISTICS OF PAPAYA FRUIT LEATHER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHANCE, MELVERN JAN (2018) THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING. Other thesis, Unika Soegijapranata Semarang.
CHANDRAWIBOWO, NIKE (2018) THE APPLICATION OF RIPE AND OVERRIPE AMBON BANANA (Musa Acuminata AAA) AS FAT MIMETIC IN LOW FAT STEAMED BROWNIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHRISTIANTO, SAMUEL (2018) THE EFFECT OF POTATO PASTE AS FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS IN RED RICE BRAN ICE CREAM. Other thesis, Unika Soegijapranata Semarang.
Cahyani, Intan Marta and Angraeni, Ebta and Nugraheni, Bekti and Retnaningsih, Christiana and Ananingsih, Victoria (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8 (2). pp. 110-115. ISSN 0975 4415
Cahyani, Intan Martha and Anggraeny, Ebta Narasukma and Nugraheni, Bekti and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8 (2). pp. 110-115. ISSN 0975 4415
Citra, Putri Sekarbumi Bestari (2018) HUBUNGAN ANTARA PENGETAHUAN, PERSEPSI DAN PERILAKU KONSUMEN SAYURAN ORGANIK DAN NON ORGANIK DI KOTA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
Citraswara, Marcellina (2018) PENGARUH FLOUR TREATMENT AGENTS TERHADAP SIFAT REOLOGI ADONAN DAN KUALITAS ROTI: REVIEW. Other thesis, Unika Soegijapranata Semarang.
DEWI, IRENE KUMALA (2018) THE APPLICATON OF PUMPKIN BASED COMPOSITE FLOUR AND MOCAF ON COOKIES PRODUCT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
DHARMA, FARHAN UKRIN PUTRA PRANA (2018) KNOWLEDGE, PERCEPTION AND ATTITUDE OF SOEGIJAPRANATA CATHOLIC UNIVERSITY FEMALE STUDENTS TOWARD FOOD QUALITY AND FOOD SAFETY FROM AN ONLINE SERVICE. Other thesis, Unika Soegijapranata Semarang.
Dianugrahaeni, Tithan (2018) HUBUNGAN ANTARA PENGETAHUAN, PERSEPSI, DAN PERILAKU KONSUMEN BERAS ORGANIK DAN NON ORGANIK DI KECAMATAN TEMBALANG, KOTA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
ELSA S., TJOA, MAGDALENA (2018) EFFECT OF CARRAGEENAN ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MANGO (Mangifera indica L.) JAM LEATHER. Other thesis, Unika Soegijapranata Semarang.
ERICA, MARGARETHA (2018) YELLOW SWEET POTATO STARCH (Ipomoea batatas L.) CROSS LINKING MODIFICATION AND THE EFFECT OF ITS APPLICATION TO PHYSICOCHEMICAL & SENSORY PROPERTIES OF SALAD DRESSING. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
FIRENCIA, GLORY (2018) THE EFFECT OF IMMERSION IN CALSIUM CHLORIDE AND CITRIC ACID SOLUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF DRIED PUMPKIN (Cucurbita maxima). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GHANIE, VINCENTIUS ANDREW SETIAWAN (2018) THE EFFECT OF TALAS BELITUNG (Xanthosoma sagittifolium) ON PHYSIOCHEMICAL AND SENSORY PROPERTIES OF REDUCED FAT ICE CREAM. Other thesis, Unika Soegijapranata Semarang.
Gunawan, Elika Charisti Anna (2018) CONSUMPTION PATTERNS AND RECOMMENDED DIETARY ALLOWANCES OF CHILDREN 9-12 YEARS OLD IN BINA HARAPAN CHRISTIAN ELEMENTARY SCHOOL IN PURBALINGGA REGENCY. Other thesis, Unika Soegijapranata Semarang.
HADIMARTONO, VANIA JUNIANTI (2018) APPLICATION OF RIPE AND OVERRIPE PAPAYA (Carica papaya L.) AS FAT MIMETICS IN LOW FAT STEAMED BROWNIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HADIPRANOTO, FLORENTINA SONIA (2018) PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) & PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KUALITAS FISIKOKIMIA & SENSORI BOLU KUKUS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANTORO, INNEKE (2018) DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION. DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION.
HANTORO, INNEKE (2018) PENCEMARAN PLASTIK DI INDONESIA:ANCAMAN DI LUAR POLUSI VISUAL. PENCEMARAN PLASTIK DI INDONESIA:ANCAMAN DI LUAR POLUSI VISUAL.
HANTORO, INNEKE (2018) RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES. RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES.
HANTORO, INNEKE and Soedarini, Bernadeta (2018) Seminar Hasil PKM-2018 PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.
HANTORO, INNEKE and WIDIANARKO, BUDI (2018) Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood. Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood.
HANTORO, INNEKE and WIDIANARKO, BUDI (2018) Pengawasan Kontaminan Insektisida pada Bahan Pangan. Pengawasan Kontaminan Insektisida pada Bahan Pangan.
HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2018) Microplastics Contamination in Blood Cockles and Green Mussels Distributed in Local Markets in Semarang. Microplastics Contamination in Blood Cockles and Green Mussels Distributed in Local Markets in Semarang.
HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2018) Microplastics contamination in blood cockles distributed in localmarkets in Semarang. In: Microplastics contamination in blood cockles distributed in localmarkets in Semarang. Universitas Katolik Soegijapranata, Semarang.
HANTORO, INNEKE and Widianarko, Budi (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8
HANTORO, INNEKE and Widianarko, Budi (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, 13 (4).
HARRIJANTO, RAISSA TIFFANI (2018) THE EFFECT OF IMMERSION OF CUCUMBER IN INFUSED WATER USING GLASS AND PLASTIC PACKAGING ON THE ANTIOXIDANT ACTIVITY, FLAVONOID CONTENT AND TURBIDITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477
HARTAJANIE, LAKSMI and LINDAYANI, . and NOVITA, ANGELA and SUTANTO, EMILIA TRIVIANA and SUNDORO, AGATA APRILIANA (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon(Momordica charantia) Juice. MICROBIOLOGY INDONESIA, 12 (2). pp. 61-64. ISSN 2087-8575
HARTONO, TAN, ROSANA EVELYN (2018) THE EFFECT OF DRIED CASSAVA LEAVES ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF RED RICE EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
HENDRAWAN, MAICHEL STHENLY (2018) THE APPLICATION OF EGG WHITE POWDER A SUBTITUTE OF BORAX IN BEEF MEATBALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Hutami, Johana Fransisca (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE OF STAPLE FOOD IN SONDAKAN AND PAJANG, LAWEYAN, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.
INDRIANA K., JOSEPHINE (2018) EFFECT OF AGEINGONPHYSICOCHEMICAL, MICROBIOLOGY, AND ORGANOLEPTIC CHARACTERISTICS OFTUAK WITH SECANG WOOD FLAVOUR(Caesalpinia sappan L.). Other thesis, Unika Soegijapranata Semarang.
IRANA, MARTINA (2018) THE EFFECTS OF MICROWAVE TREATMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF COCOYAM (Xanthosoma sagittifolium) STARCH. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
IRAWAN, KEZIA MELINDA (2018) KNOWLEDGE, PERCEPTION AND ATTITUDE AMONG MALE STUDENTS OF SOEGIJAPRANATA CATHOLIC UNIVERSITYTOWARD FOOD QUALITY AND FOOD SAFETY FROM ONLINE SERVICES. Other thesis, Unika Soegijapranata Semarang.
IVANA, MONICA RIKA (2018) APPLICATION AND EFFECTIVENESS OF TOMATO JUICE (Solanum Licopersicum) AS ACIDULANT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WHITE BREAD SUBSTITUTED WITH MODIFIED CASSAVA FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JEN, MING (2018) THE EFFECTS OF SOLVENT AND EXTRACTION TIME WITH ULTRASONIC BATH METHOD ON THE CHEMICAL CHARACTERISTICS OF SOURSOP LEAVES EXTRACT AND ITS APPLICATION ON HARD CANDY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JULITA, JULITA (2018) EFFECTIVENESS OF WASHINGAND SPRAYING USING VARIOUS WASHING LIQUIDS ON THE SHELF-LIFE OFCHERRY TOMATO (Solanum lycopersicum L. var Cerasiforme)BASED ON PHYSICOCHEMICAL & MICROBIOLOGICAL CHARACTERISTICS DURING ROOM TEMPERATURE STORAGE. Other thesis, Unika Soegijapranata Semarang.
KHAIRUNISA, ADINDA (2018) THE EFFECTS OF MICROWAVE EXTRACTION METHOD ON THE CARATENOID AND ANTIOXIDANTS IN PUMPKIN (Cucurbita moschata) SEED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KRISTIANI, EOLIA (2018) LOW FAT RED DRAGON FRUIT SOFT ICE CREAM USING GELATINE AS STABILIZER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KURNIASARI, KURNIASARI (2018) THE EFFECTS OF MICROWAVE TREATMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF COCOYAM (Xanthosoma sagittifolium) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KURNIAWAN, ONG, FILIP (2018) THE EFFECT OF OF SAGO FLOUR AS AN ALTERNATIVE MATERIAL FOR BORAX SUBTITUTE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF BEEF MEATBALLS. Other thesis, Unika Soegijapranata Semarang.
Khosasih, Verlencia Anggrian (2018) REVIEW PENGARUH pH DAN SUHU PEMANASAN TERHADAP MEKANISME STABILISASI EMULSI MINYAK DALAM AIR OLEH KOMPLEKS PROTEIN-FOSFOLIPID. Other thesis, Unika Soegijapranata Semarang.
Kristiandi, William (2018) FACTORS AFFECTING CAFFEINE CONTENT AND ACIDITY OF COFFE DURING ROASTING, GRINDING AND BREWING: A REVIEW. Other thesis, Unika Soegijapranata Semarang.
LARASATI, BERNADETA PINGKAN (2018) EFFECT OF DEEP-FAT FRYING TO THE GLUTAMIC ACID CONTENT IN Spirulina sp. GRANULE FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
LILIK, VIOLA AULIA BUDIJANTO (2018) APLLICATION OF SAGO FLOUR (Metroxylon rumphii Mart.) as BINDING AGENT in SNAKEHEAD FISH (Channa striata) CRACKERS PROCESSING. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
LINDAYANI, - and HARTAJANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2018) Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. MICROBIOLOGY INDONESIA, 12 (1). pp. 30-34. ISSN 1978-3477
LINDAYANI, LINDAYANI (2018) 050 Fakta Jawa. 050 Fakta Jawa. ISSN ISBN : 9-786026-865564
LINDAYANI, LINDAYANI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. In: Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. Universitas Katolik Soegijapranata, Semarang, pp. 1-16.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. In: BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. Universitas Katolik Soegijapranata, Semarang, pp. 1-9.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper), 12 (1). ISSN 1978-3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3. Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice. Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice. Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice, 12 (2). ISSN 1978-3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOTEKNOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIARTI, MONIKA PALUPI (2018) Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature. Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature, 12 (1). ISSN 1978 -3477
LINDAYANI, LINDAYANI and Retnaningsih, Christiana (2018) MODUL PRAKTIKUM KIMIA DASAR. Universitas Katolik Soegijapranata, Semarang.
LOWISIA, WEBIANA (2018) REVIEW SENYAWA ANTIBAKTERI PADA KOPI SANGRAI. Other thesis, Unika Soegijapranata Semarang.
LUDWINA, HERLIA ANGELITA (2018) ANALYSIS OF CONSUMER KNOWLEDGE, ATTITUDE AND PRACTICES RELATED TO FOOD LABELS ON PACKAGED CHICKEN EGGS. Other thesis, Unika Soegijapranata Semarang.
Limbong, Jeremia Jourdan Waskita (2018) PENGARUH KONSENTRASI BUNGA TELANG (Clitoria ternatea) SEBAGAI TAMBAHAN BAHAN MAKANAN TERHADAP KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA PRODUK KULINER BLUE SUSHI. Other thesis, Unika Soegijapranata Semarang.
MEILIANA, - (2018) PENGADAAN BAHAN MAKANAN. PENGADAAN BAHAN MAKANAN.
MEILIANA, - and Prawihatmi, Chatarina Yekti and Hapsari, Widawati (2018) Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono. Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono, 3 (1). ISSN 2541-3805
MEILIANA, - and Prawihatmi, Chatarina Yekti and Hapsari, Widawati (2018) Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono. Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono, 3 (1). ISSN 2541-3805
MEILIANA, - and Retnaningsih, Christiana (2018) HubunganBody Dissatisfactiondan Perilaku Diet pada Mahasiswa Unika SoegijapranataSemarang. HubunganBody Dissatisfactiondan Perilaku Diet pada Mahasiswa Unika SoegijapranataSemarang.
MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.
MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.
MEILIANA, - and Retnaningsih, Christiana and Pratiwi, Alberta Rika (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA. HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA.
MEILIANA, - and Suratno, Antonius and Wohangara, B. Retang and Retnaningsih, Christiana and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI and LINDAYANI, - and Susilorini, Rr. M. I. Retno and KURNIASARI, WIDURI (2018) 050 Fakta Jawa. 050 Fakta Jawa. ISSN ISBN : 9-786026-865564
Meiliana, M. and Prawihatmi, Y. and Hapsari, W. (2018) Hygiene Improvement Training for Small and Medium Sized Enterprises of Food Products in Kelurahan Gisikdrono. Prosiding Seminar Nasional Hasil Pengabdian Masyarakat, 3 (1). pp. 122-126. ISSN 2541-3805
NIARTIKA, NINDITA (2018) PENGARUH PENGOLAHAN TERHADAP KANDUNGAN ANTIOKSIDAN DAN KARAKTERISTIK FISIK CABAI (Capsicum spp.). Other thesis, Unika Soegijapranata Semarang.
NUGROHO, STELLA AUBERTA (2018) “CARICA” (Carica pubescens Lenne & K. Koch) SPARKLING FRUIT WINE BASED ON PHYSICOCHEMICAL, MICROBIOLOGY AND SENSORY CHARACTERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
NURULCHUSNA, AZAHRA ARUM (2018) ISOLATION, IDENTIFICATION AND QUANTIFICATION OF MICROPLASTICS IN GREEN MUSSELS FROM THREE TRADITIONAL MARKETS IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugrahedi, Probo Y. (2018) QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCED FROM THREE BANANA VARIETIES. QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCED FROM THREE BANANA VARIETIES.
Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.
Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.
Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children. Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children.
Nugroho, Ananda (2018) PROTEIN FUNCTIONAL PROPERTIES OF TIGA WAJA FISH (Nibea Soldado) SURIMI POWDER MADE WITH OVEN DRYING. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
OLIVIA, ELSA (2018) EVALUATION OF PHYSICAL AND SENSORY CHARACTERISTICS OF FRUIT LEATHER MADE FROM BANANA (Musa paradisiaca) FLESH & PEEL. Other thesis, Unika Soegijapranata Semarang.
PERMATASARI, YOANA GITA (2018) PENENTUAN UMUR SIMPAN DAN KARAKTERISTIK SIMPLISIA DAN SERBUK KUNYIT (Curcuma domestica Val.) MENGGUNAKAN PENGERINGAN SOLAR TUNNEL DRYER (STD) DAN MODIFIED SOLAR TUNNEL DRYER (MTSD). Other thesis, Unika Soegijapranata Semarang.
PRABASARI, OMITA SARAS (2018) THE EFFECT OF ADDITION MOCAF FLOUR AND GUAVA POWDER (Psidium guajava, L.) TO PHYSICAL AND CHEMICAL CHARACTERISTIC OF SWEET BREAD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRABOWO, ADITYA SURYA (2018) THE EFFECTS OF CaCO3 CONCENTRATION AS WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM CATFISH (Clarias gariepinus). Other thesis, Unika Soegijapranata Semarang.
PRAJITNO, IRA YULIANI (2018) THE EFFECTS OF EXTRACTION TEMPERATURE AND TIME ON THE BIOACTIVE COMPONENTS OF Muntingia calabura L. LEAVES USING ULTRASONIC AND ITS APPLICATION ON JELLY CANDY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRANOTO, AUDREY ARDIAN (2018) DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND CONCENTRATION OF SOY PROTEIN ISOLATE AS ENCAPSULANT. Other thesis, Unika Soegijapranata Semarang.
PRATAMA, NITA (2018) THE DESINFECTION EFFECTIVENESS OF SEVERAL WASHING SOLUTIONS AND THEIR EFFECTS ON QUALITY OF LETTUCE (Lactuca sativa L.) DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PURNAMASARI, SALLY DWI (2018) THE EFFECT OF DRIED CASSAVA LEAVES ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF WHITE RICE-BASED EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
PURWADI, JESSICA CHRISTIANTI (2018) THE EFFECT OF DRY CARROT CONCENTRATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF CORN EXTRUDATES. Other thesis, Unika Soegijapranata Semarang.
PURWAKUSUMA, JOVIANE GRACIA (2018) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SOURSOP JAM LEATHER WITH GELATIN ADDITION. Other thesis, Unika Soegijapranata Semarang.
PUTRI, BERNADETTE VENTIE MEGA PUTRI (2018) APPLICATION OF TAMARIND (Tamarindus indica) AS ACIDULANT AND ITS EFFECT ON THE PSYCOCHEMICAL CHARACTERISTICS OF WHITE BREAD BASED ON SUBTITUTION RICE BRAN FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PUTRI, F. KINTHAN KUSUMAWARDHANI (2018) PENGARUH PENAMBAHAN PUREE LABU KUNING TERHADAP TINGKAT KESUKAAN DAN KARAKTERISTIK FISIKOKIMIAWI KUE LUMPUR. Other thesis, Unika Soegijapranata Semarang.
PUTRI, LUSIA DEWINTA MENTARI (2018) PENGARUH SUBTITUSI RENDEMEN KASAR TEPUNG LABU KUNING PADA COOKIES DITINJAU DARI KARAKTERISTIK FISIKOKIMIAWI DAN MIKROBIOLOGI SELAMA PENYIMPANAN. Other thesis, Unika Soegijapranata Semarang.
PUTRI, NOVITA IKA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9
PUTRI, NOVITA IKA and Nugrahedi, Probo Y. (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.
PUTRI, NOVITA IKA and Nugrahedi, Probo. Y (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.
Pradipta, Christoper Jaya (2018) THE RELATIONSHIP BETWEEN NUTRITION PERCEPTION AND NUTRITION KNOWLEDGE OF FUTSAL ATHLETE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Pratiwi, Alberta Rika (2018) KAJIAN PROTEIN MIKROALGAE HASIL SEPARASI ELEKTROFORESIS 2D MENGGUNAKAN BIOINFORMATIKA DAN PROGRAM MELANIE. In: Seminar Nasional Ilmu Pangan 2018 "Kontribusi Ilmu Pangan dalam Mewujudkan Ketersediaan Pangan untuk Hidup Berkualitas".
Pratiwi, Alberta Rika (2018) MODUL PRAKTIKUM TEKNOLOGI HASIL LAUT. MODUL PRAKTIKUM TEKNOLOGI HASIL LAUT.
DID2018041174 (2018) SPIRUMA. IDM000782378.
Pratiwi, Alberta Rika and HANTORO, INNEKE and Widianarko, Y. Budi (2018) Microplastics contamination in cockles and green mussels distributed in local markets in Semarang. Microplastics contamination in cockles and green mussels distributed in local markets in Semarang.
Pratiwi, Alberta Rika and Hantoro, Inneke and Widianarko, Y. Budi (2018) Microplastics contamination in blood cockles distributed in local markets in Semarang. Microplastics contamination in blood cockles distributed in local markets in Semarang.
Pratiwi, Alberta Rika and MEILIANA, - and Retnaningsih, Christiana (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA. HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA.
Pratiwi, Alberta Rika and Retnaningsih, Christiana (2018) MODUL PRAKTIKUM INDONESIAN CUISINE. MODUL PRAKTIKUM INDONESIAN CUISINE.
Pratiwi, Alberta Rika and Retnaningsih, Christiana (2018) PROTEIN PROFILE ANALYSIS ON LOCAL BEAN (KORO) USING SDS_PAGE. PROTEIN PROFILE ANALYSIS ON LOCAL BEAN (KORO) USING SDS_PAGE.
Pratiwi, Alberta Rika and Utami, Margaretha Sih Setija and PARMITASARI, DAMASIA LINGGARJATI NOVI (2018) Does General Education Program Improve the Noble Values of Undergraduate Students? Does General Education Program Improve the Noble Values of Undergraduate Students?.
Putri, Novita and Nugrahedi, Probo Y. (2018) Proceeding of the 3rd International Conference on SUstainable Global Agriculture and Food. In: The 3rd ICSAF, 9-10 November 2018, Vietnam.
RAHARDJO, PRISKA ADINA CHANDRA (2018) PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE. Other thesis, Unika Soegijapranata Semarang.
RAHAYUNINGTYAS, RATNA (2018) THE INFLUENCE OF DRYING METHODS (CABINET, PORTABLE SOLAR, SOLAR TUNNEL, AND MODIFICATION OF SOLAR TUNNEL) ON THE PHYSICOCHEMICAL CHARACTERISTICS OF SOURSOP LEAVES (Annona muricata L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RISWANDHA, DANUR (2018) THE EFFECT OF MALTODEXTRIN CONCENTRATION AS ENCAPSULANT ON THE MICROENCAPSULATION OF DANDANG GENDIS LEAF (Clinacanthus nutans) EXTRACT USING FREEZE DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Retnaningsih, Christiana (2018) Buku "050 Fakta Jawa ". Universitas Katolik Soegijapranata, Semarang. ISBN 9-786026-865564
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. pp. 111-115. ISSN 0975 4415
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. pp. 111-115. ISSN 09754415
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))Lindau WATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.
Retnaningsih, Christiana and LINDAYANI, LINDAYANI (2018) MODUL PRAKTIKUM KIMIA DASAR. Universitas Katolik Soegijapranata, Semarang.
Retnaningsih, Christiana and Meiliana, Meiliana (2018) HubunganBody Dissatisfaction dan Perilaku Diet pada Mahasiswa Unika SoegijapranataSemarang. HubunganBody Dissatisfactiondan Perilaku Diet pada MahasiswaUnika SoegijapranataSemarang.
Retnaningsih, Christiana and Pratiwi, Alberta Rika (2018) PROTEIN PROFILE ANALYSIS ON LOCAL BEAN(KORO) USING SDS_PAGE. PROTEIN PROFILE ANALYSIS ON LOCAL BEAN(KORO) USING SDS_PAGE.
Retnaningsih, Christiana and Pratiwi, Alberta Rika and Meiliana, Meiliana (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA. HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA.
Retnaningsih, Christiana and Pratiwi, Alberta Rika and Meiliana, Meiliana (2018) Household Vegetables Consumption pattern in Surakarta. Household Vegetables Consumption pattern in Surakarta.
SANTOSA, THERESA LARASATI (2018) EFFECTIVENESS OF SEVERAL WASHING LIQUIDS ON THE EXTENDED SHELF LIFE OF CHERRY TOMATO (Solanum lycopersicum var. cerasiforme). Other thesis, Unika Soegijapranata Semarang.
SANTOSO, PHOA, ADELINA CYNTHIA (2018) PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARATERISTICS OF CHERRY TOMATO (Solanum lycopersicum L. var cerasiforme) TREATED WITH VARIOUS WASHING SOLUTIONS. Other thesis, Unika Soegijapranata Semarang.
SANUSI, JEANNY CITRANANDA (2018) THE EFFECT OF DRIED CARROT ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF WHITE RICE-BASED EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
SAPUTRA, DANANG DWI (2018) PENGARUH KONSENTRASI MALTODEKSTRIN DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG WORTEL DAN PENERAPANNYA PADA PEMBUATAN ES KRIM. Other thesis, Unika Soegijapranata Semarang.
SARI, DESY PUSPITA (2018) POTENSI TEPUNG LABU KUNING SEBAGAI PENGGANTI TEPUNG TERIGU DAN SUMBER β-KAROTEN PADA PRODUK BOLU KUKUS. Other thesis, Unika Soegijapranata Semarang.
SEPTIANI, TAN MARISKA (2018) EFFECT OF SUBSTITUTION OF JOB’S TEARS (Coix lacryma-jobi) AND ADDITION OF Moringa oleifera TO PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VEGETARIAN ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SETIABUDI, ANDREAS (2018) THE EFFECT OF AGEING ON THE PHYSICOCHEMICAL, MICROBIOLOGY, AND SENSORY CHARACTERSTICS OF CLOVE (Syzygium aromaticum L.) FLAVOURED TUAK. Other thesis, Unika Soegijapranata Semarang.
SETYAWAN, MICHELLE FERNANDA (2018) PENGARUH PENAMBAHAN SHORTENING DAN GLISERIL MONOSTEARAT TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ROTI MANIS. Other thesis, Unika Soegijapranata Semarang.
SIDAURUK, IVO (2018) VITAMIN C STABILITY AND ANTIOXIDANT ACTIVITY IN INFUSED WATER OF LEMON USING GLASS AND PLASTIC PACKAGING. Other thesis, Unika Soegijapranata Semarang.
SOEBROTO, RUTH JEANE (2018) THE ASSOCIATION OF BODY IMAGE DISSATISFACTION, NUTRITIONAL STATUS, AND DIET QUALITY OF ADOLESCENTS IN KRISTA MITRA SCHOOL, SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUGIONO, CHRISTIAN (2018) THE EFFECTS OF MALTODEXTRIN ON THE OF DANDANG GENDIS LEAVES ETHANOL EXTRACT MICROENCAPSULATED USING SPRAY DRYING OBSERVED FROM PHYSICOCHEMICAL CHARACTHERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUPRAYOGI, IVANA (2018) CASE STUDY OF MICROPLASTICS ON BLOOD COCKLE FROM THREE TRADITIONAL MARKETS IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUPRIANTO, EDY (2018) FORMULATION SENSORY AND PHYSICAL ANALYSIS SPIRULINA-BASED GRANULE FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SURADJI, ALVIN PRATAMA (2018) THE EFFECT OF MONO-DIGLYSERIDE AS EMULSIFIER ON THE CHARACTERISTIC OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) LOW FAT SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUSANTO, ANDY (2018) THE EFFECT OF GUM ARABIC AS ENCAPSULATION AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF ETANOL EXTRACT FROM DANDANG GENDIS(Clinacanthus nutans) LEAF USING FREEZE DRYING METHOD. Other thesis, Unika Soegijapranata Semarang.
SUSANTO, MIKO DEWA (2018) APPLICATION OF SWEET POTATO ((Ipomoea batatas (L). Lam cv. Cilembu) AS FAT REPLACER AND BETA CAROTENE SOURCE IN REDUCED FAT ICE CREAM. Other thesis, Unika Soegijapranata Semarang.
SUTANTO, TIMOTIUS KEVIN (2018) THE EFFECT OF YELLOW SWEET POTATO FLOUR ADDITION AS BORAX REPLACER OF BEEF MEATBALLS ON THE PHYSICAL PROPERTIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Sain, Yuliana Alexandra Nona (2018) PENYUSUNAN RANCANGAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PROSES PRODUKSI GALANTIN DAGING SAPI DI SALAH SATU USAHA KATERING DI SEMARANG. Other thesis, Unika Soegijapranata Semarang.
Salsabila, Nazhifa (2018) APPLICATION OF CHECK-ALL-THAT-APPLY METHOD FOR SENSORY EVALUATION COCONUT MILK ATTRIBUTES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Santoso, Yosua (2018) THE EFFECTS OF TBHQ (TERT-BUTYL HYDROXY QUINON) ADDITION DURING FRYING OF SHRIMP CRACKERS ON THE QUALITY OF FRYING OIL AND THE PRODUCTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Saraswati, Kristina Galuh Sista (2018) PENJAMINAN MUTU DAN KEAMANAN PANGAN PRODUKSI SAMBAL GORENG AMPELA HATI AYAM DI KATERING SEMARANG MELALUI PENYUSUNAN RANCANGAN HACCP. Other thesis, Unika Soegijapranata Semarang.
Setioso, Shannon (2018) ANALYSIS OF VITAMIN AND MINERAL INTAKE FROM VEGETABLES CONSUMPTION IN FAMILIES IN BANJARSARI DISTRICT, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.
Soedarini, Bernadeta (2018) Kantin Unika : Kini dan Nanti. Kantin Unika : Kini dan Nanti.
Soedarini, Bernadeta (2018) PENGAJARAN BERBASIS PENELITIAN: METODE PEMBELAJARAN YANG KOLABORATIF KONTEKSTUAL. PENGAJARAN BERBASIS PENELITIAN: METODE PEMBELAJARAN YANG KOLABORATIF KONTEKSTUAL.
Soedarini, Bernadeta and HANTORO, INNEKE and WINARNO, A. RACHMAD DJATI (2018) PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.
THEOLA, NATHANIA JANICA (2018) THE STABILITY OF VITAMIN C AND ANTIOXIDANTS ACTIVITY ON STRAWBERRY INFUSED WATER USE GLASS AND PLASTIC PACKAGING ON 0-12 HOURS OF IMMERSION. Other thesis, Unika Soegijapranata Semarang.
UKI PUTRI ALFANIA, UKI PUTRI ALFANIA (2018) APLICATION OF SPRAY DRYING WITH THE ADDITION OF MALTODEXTRIN AND CITRIC ACID TO MAKE COLORANT POWDER FROM BUTTERFLY PEA FLOWER (Clitoria ternatea L). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Utama, Michael Yudi Setya (2018) THE EVALUATION OF GOOD MANUFACTURING PRACTICES ANDPREPARATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT PLANFORTHE PRODUCTION OF “BEEF AREM – AREM” AT DYRIANA BAKERY SEMARANG. Other thesis, Unika Soegijapranata Semarang.
VALENTINA, VIONNA (2018) PENGARUH BODY DISSATISFACTION TERHADAP KECENDERUNGAN PERILAKU DIET PADA MAHASISWA UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
WIBOWO, ADE SURYA (2018) SNACK BAR BASED OF MUCUNA BEAN FLOUR (Mucuna pruriens) AND SWEET POTATO (Ipomoea batatas) REVIEWED FROM CHEMICAL CHARACTERISTICS AND SENSORY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIBOWO, SARA NOVITA VICTORIA (2018) PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SPARKLING BLIGO (Benincasa hispida) wine. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIDIANARKO, BUDI (2018) Altruisme Tak Mengenal Sekat. Altruisme Tak Mengenal Sekat.
WIDIANARKO, BUDI (2018) Classical music and green citizenship. Classical music and green citizenship.
WIDIANARKO, BUDI (2018) Designing International General Education Curricula: Challenges and Opportunities. Designing International General Education Curricula: Challenges and Opportunities.
WIDIANARKO, BUDI (2018) Euforia Perguruan Tinggi Disruptif. Euforia Perguruan Tinggi Disruptif.
WIDIANARKO, BUDI (2018) Goverment must set microplastics threshold. Goverment must set microplastics threshold.
WIDIANARKO, BUDI (2018) THE JAVA INSTITUTE Urgensi Kajian Keberlanjutan Pulau Jawa. THE JAVA INSTITUTE Urgensi Kajian Keberlanjutan Pulau Jawa.
WIDIANARKO, BUDI (2018) Keamanan Pangan di Tengah Perubahan Iklim. Keamanan Pangan di Tengah Perubahan Iklim.
WIDIANARKO, BUDI (2018) Kematian Retorika. Kematian Retorika.
WIDIANARKO, BUDI (2018) Konsep Kawasan Pangan (Abadi) Sebuah Tanggapan. Konsep Kawasan Pangan (Abadi) Sebuah Tanggapan.
WIDIANARKO, BUDI (2018) MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD. MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD.
WIDIANARKO, BUDI (2018) Menjadi Dosen yang Utuh. Menjadi Dosen yang Utuh.
WIDIANARKO, BUDI (2018) PERAN DRD DALAM PENGEMBANGAN DAN PENERAPAN IPTEK. PERAN DRD DALAM PENGEMBANGAN DAN PENERAPAN IPTEK.
WIDIANARKO, BUDI (2018) Pengalaman Memimpin Suatu Universitas. Pengalaman Memimpin Suatu Universitas.
WIDIANARKO, BUDI (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, XIII (4).
WIDIANARKO, BUDI and HANTORO, INNEKE (2018) COPING WITH UNCERTAINTY Action Level for Microplastics in Seafood from The North Coast of Java, Indonesia. COPING WITH UNCERTAINTY Action Level for Microplastics in Seafood from The North Coast of Java, Indonesia.
WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood. Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood.
WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8
WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Pengawasan Kontaminan Insektisida pada Bahan Pangan. Pengawasan Kontaminan Insektisida pada Bahan Pangan, XIII (7).
WIDIANARKO, BUDI and HANTORO, INNEKE and Pratiwi, Alberta Rika (2018) Microplastics contamination in Blood cockles and green mussels distributed in local markets in Semarang. Microplastics contamination in cockles and green mussels distributed in local markets in Semarang.
WIJAYA, OEI, SHINTA SETIAWATI (2018) APPLICATION OF ORGANOLEPTIC OF TEST CATA (CHECK-ALL-THAT-APPLY) METHOD TO DESCRIBE MILK PUDDING CHARACTERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIJAYA, YANUAR ADI (2018) THE EFFECTS OF CALCIUM CARBONATE (CaCO3) AS WHITENING AGENT ON THE PHYSICOCHEMICAL PROPERTIES OF SURIMI POWDER FROM TILAPIA FISH (Oreochromis mossambicus). Other thesis, Unika Soegijapranata Semarang.
WULANDARI, OEI, AMELIA AYU (2018) UTILIZATION OF GUAR GUM AND JACKFRUIT SEED FLOUR ON LOW FAT BROWNIES PRODUCT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Widianarko, Budi and Hantoro, Inneke (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, XIII (4). pp. 58-60. ISSN 1907-1280
Widianarko, Budi and Hantoro, Inneke (2018) Pengawasan Kontaminan Pestisida pada Bahan Pangan. Food Review, XIII (7). pp. 50-53. ISSN 1907-1280
Wijaya, Jeani (2018) THE INFLUENCE OF CACL2 (CALCIUM CHLORIDE) AND SODIUM METABISULPHITE SOAKING SOLUTION CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF DRIED PINEAPPLE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Winata, Fransiscus Christian Hadi (2018) EFFECT OF TREHALOSE ON THE FUNCTIONAL PROPERTIES OF TIGA WAJA SURIMI (Nibea soldado) ON FROZEN STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YOGA, JULIUS DENDY PRATAMA KRISMA (2018) PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF MEAT ANALOG SUPPLEMENTED WITH CRUDE JACK BEAN (Canavalia ensiformis L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YUSRINA, VICKY WIDIA (2018) PRODUK PIE SUBSTITUSI TEPUNG LABU KUNING (Cucurbita moschata) DITINJAU DARI KARAKTERISTIK FISIKOKIMIAWI, ORGANOLEPTIK, DAN MIKROBIOLOGI. Other thesis, Unika Soegijapranata Semarang.
