Items where Author is "YUWITA, REFINA"

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YUWITA, REFINA (2020) DETERMINASI PEROKSIDA DAN ASAM LEMAK BEBAS PADA MINYAK GORENG “B” PASCA PEMANASAN BERULANG MENGGUNAKAN UV-VIS DAN DIKONFIRMASI DENGANFOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

YUWITA, REFINA (2019) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI KERUPUK IKAN MEDIUM MENTAH DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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